| Appetizers |
| Choice 1 |
Pan Roasted Striped Bass with Prosciutto and Morse's Sauerkraut |
| Choice 2 |
Heritage pork belly confit with spicy celery root slaw |
| Choice 3 |
Sparrow Arc Farm Potato Gnocchi with Sage Cream and Chestnuts |
|
|
| Entrees |
| Choice 1 |
Blonde Risotto with Butter Poached Maine Shrimp and Tarragon (Also available as a vegetarian option) |
Choice 2
|
Red Wine Braised Lamb Shanks with Harissa and Dried Fruit |
| Choice 3 |
Market Fish with Broccolini, Capers and Brown Butter Croutons |
|
|
| Desserts |
Choice 1
|
Chocolate Mousse with Puffed Brown Rice and Coco Nib Crisp |
| Choice 2 |
Salted Caramel Tart with Cocoa Short Crust |
| Choice 3 |
Vanilla Bean Cake with Buttercream and Orange Anglaise |
