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Vignola
10 Dana St.
Portland, ME
Phone: (207) 772-1330
Website: vignolamaine.com
| Appetizers |
| Choice 1 |
Grilled Shrimp, artichokes, potatoes, olives, pine Nut Tarragon Viniagrette, Red Pepper Aioli |
| Choice 2 |
Ravioli, Basil and Sundried Tomato, Ricotta, Pistou |
| Choice 3 |
Carne Crudo, Beef Carpaccio and Kobe Beef, Cornichons, Extra Virgin Olive Oil |
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| Entrees |
| Choice 1 |
Pan Seared Trout, Horseradish and Potato Cake, Apple Cider & Bacon Braised Cabbage
Whole Grain Mustard Viniagrette
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Choice 2
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Braised Pork Short Rib, Crispy Polenta, Carrots, Sauteed Wintergreens, Fruit Mostarda |
| Choice 3 |
Pork Meatballs with Sicilian Mushroom Ragu and Hand cut Fettuccini |
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| Desserts |
Choice 1
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Warm Gingerbread Budino, Tres Leches Gelato, Poached Pears, Cider Rum Glaze |
| Choice 2 |
Mocha Bavarian, Graham Crust, Bittersweet Chocolate Ganache, Caramelized Banana |
| Choice 3 |
Vanilla Bean Panna Cotta, Whipped Cream, Strawberries, Tuscan Ciambellina |
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Restaurant Notes:6 Winter Point Oysters – raw with shallot mignonette $15..and...Olivia’s Greens Salad, Pecorino, Honey Viniagrette $6
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