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Five Fifty-Five
555 Congress St.
Portland, ME
Phone: (207) 761-0555
Website: fivefifty-five.com
| Appetizers |
| Choice 1 |
heirloom beet salad...
crunchy goat cheese, candied hazelnuts, belgian endive, veuve vinaigrette
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| Choice 2 |
duo of charcuterie...
pheasant rillette, terrine of duck confit and pistachio, assorted accoutrements
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| Choice 3 |
"steak and cheese"...
angus beef carpaccio, piave veccio, farmer's market greens, maine sea salt, fried capers
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| Entrees |
| Choice 1 |
seared pepper-crusted local diver scallops...
aromatic fennel-potato puree, glazed pearl onions, organic baby carrot-vanilla emulsion
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| Choice 2 |
locally harvested-maine shrimp risotto...
spicy chorizo, spanish saffron, mascarpone cheese, crispy grissini
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| Choice 3 |
all day braised harris farm veal "stroganoff"...house made egg noodles, thyme-scented creme fraiche |
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| Desserts |
| Choice 1 |
chocolate-hazelnut upside-down cake
coffee-cardamom ice cream, cocoa nibs, fudge sauce
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| Choice 2 |
sweet potato napoleon
maple syrup spiked-sweet potato mousse, sugar-crusted phyllo |
| Choice 3 |
warm cranberry tart
cranberry jam, rosemary-caramel, sweet-whipped mascarpone
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Restaurant Notes:Chef Corry's menu changes regularly. The items below are a sample of the incredible menu you'll experience at Five Fifty-Five during Maine Restaurant Week. Check back as we get closer to the event the actual menu.
Danforth
Portland Harbor Hotel
Pomegranate Inn
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