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Café Miranda
15 Oak St.
Rockland, ME
Phone: (207) 594-2034
Website: www.cafemiranda.com
| Appetizers |
| Choice 1 |
GNU EVAN’S- mixed field greens tossed w/our hand cut fries, olive oil, romano cheese & lemon |
| Choice 2 |
MUSSELS MARINARA-fire rstd w/ capers, marinara, fresh herbs & butter |
| Choice 3 |
ET TU BRUTUS-(kills a ceasar) creamy Romano dressing, foccacia croutons, red onion, lemon |
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| Entrees |
| Choice 1 |
AUNTIE FLUFFIE’s PASTA-brown butter, sautéed cauliflower, garlic, caramelized onion, lotsa parsley, romano, lemon side. See “Fluff” on the wall of fotos! |
Choice 2
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BURRITO d’ EVAN- choose roasted mushrooms, shaved steak or natural chicken breast, swt. peps, onions, black beans, gooey melted cheese, salsa & sour cream shredded lettuce, red onion, cilantro |
| Choice 3 |
I’LL HAVE TO-tiger shrimp, sautéed, chorizo, green chilies, onion, olives, tomato, cilantro, yello rice, citrus |
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| Desserts |
Choice 1
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Other Appetizer Choices include: BEEF GROCE’-pan fried crispy beef, basil, peanut & chili dressing cellophane noodles, shredded carrots, greens & cilantro .....OR.....ROASTED VEGETABLE MEDELY- wood oven goodness, balsamic, cheese |
| Choice 2 |
Other Entree Choice includes:
PITCH A TENT- sausages, roasted, pan gravy w/cream, rst. onions, mushrooms &
garlic, greens," tent” o pasta |
| Choice 3 |
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Restaurant Notes:Cafe Miranda is inviting guests during Restaurant Week to choose two Appetizers and one Entree. Plates are “Demi” size to accommodate.
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