"Dining On Still Life"
The Maine Restaurant Week Recipe Contest



Congratulations Candace Karu, winner of Maine Restaurant Week’s “Dining on Still Life” recipe contest. Candace based her submission on “Ham and Eggs” (1930 Ralph Steiner, United States, 1899–1986), from Portland Museum of Art's "Objects of Wonder" exhibit.

Download Candace's recipe, “Brunch after the Museum” Strata Casserole, today (PDF). 


Thanks to everyone who participated in the contest.

 

 

 

 

 

 

 

 

 

 

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