March 1-11 , 2018
Sonnys
 
 
Take Advantage of SPECIAL HOTEL RATES
 

Bookmark and Share

Opened by Chef Jay Villani in January of 2010, Sonny's Restaurant & Lounge serves up Latin inspired Gastro Fare and unique cocktails 7 days a week. Chef de cuisine Paul Tuck and sous chef Kat Lamont create delicious bar fare & meals for sharing, sourcing fresh local ingredients whenever possible. Sonny's handcrafted cocktail list is overseen by bar manager Adam Sousa Overlooking Post Office Park in the historic Old Port, Sonny's Restaurant & Lounge is a fun place to meet up for great food and drink!

We are doing something really exciting for Restaurant Week 2017! We will be offering special chef's tasting menus featuring the flavors of Peru (March 1st-6th) and Mexico (March 7th -11th). Each menu is paired with a signature cocktail from our bar. We hope you can come take advantage of this tasting opportunity with us! Visit our website by clicking the link below to view the menus.


Contact:

Phone: 207-772-7774
Website: http://sonnysportland.com/
Menu Price: $55

Location:

83 Exchange St.
Portland, ME 04101

Dinner Hours:

Open for dinner 7 nights a week at 4 pm
Credit Cards Accepted:
VisaMastercardAmerican ExpressDiscover

Restaurant Notes:

 

Please call (207)772-7774 or make an online reservations at www.sonnysportland.com

Please be sure to let your server know of any food allergies before ordering.


The best statewide community

The Celebration never ends: Facebook, Twitter and Instagram.

Your Appetite Needs an App

Use our iPhone app to locate participating restaurant and all the best places to eat and drink: Download Now

Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS