Natalie’s invites you to savor a 3-course menu that celebrates an entirely fresh approach to the very best ingredients - some familiar, some surprising, with an emphasis on locally sourced products. Dishes are creatively paired, never over-worked and always brought together with extraordinary results.
Dine with us in the week before Maine Restaurant Week between February 21st and February 26 and make a chance to win a one-night MRW Midweek stay including MRW dinner at our sister property The Danforth Inn with Award Winning Tempo Dulu Restaurant. We have a $55 MRW set menu available in addition to our regular dining menu and bar menu.
Location:83 Bayview Street
Dinner Hours:Natalie’s serves dinner Monday through Saturday from 5:30 until 8:30 p.m. (last reservation). Dining is also offered seasonally on the heated, covered wrap-around porch.
Beet orange urfa chili
Sunchoke Lobster Bisque cilantro
Caldwell Farm Offal carrots tamarind
Duck Caraway Cabbage Honey
Cod Celery Root Clementine Frisee
Maitake Gruyere Tortellini Kale Walnuts
Key Lime Coconut Graham
Passion Fruit Chocolate Meringue
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants