March 1-12 , 2018
Natalie's at Camden Harbour Inn
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Natalie’s invites you to savor a 3-course menu that celebrates an entirely fresh approach to the very best ingredients - some familiar, some surprising, with an emphasis on locally sourced products. Dishes are creatively paired, never over-worked and always brought together with extraordinary results.

 


Contact:

Phone: 207-236-7008
Website: www.camdenharbourinn.com
Dinner: $45

Location:

83 Bayview Street
Camden, ME 04043

Dinner Hours:

Natalie’s serves dinner Tuesday through Saturday from 5:30 until 8:30 p.m. (last reservation). Dining is also offered seasonally on the heated, covered wrap-around porch.

Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:
 Our sommelier offers a unique wine pairing to accompany your dinner, available for $55.
 
Stay at Relais and Chateaux Camden Harbour Inn during Maine Restaurant Week for $149.00
Book a stay at our beautiful inn including breakfast and prosecco welcome for $149, based on two guests in a room, excluding taxes, 3% service tas and gratuity. Minimum of 2-nights arriving on Friday or Saturday. All reservations need to be confirmed with a credit card and are final after confirmed. Rooms will be assigned upon check-in and reservations are non refundable and non changeable. Call 800 236 4266 for reservations and information or visit www.camdenharbourinn.com
 

Complimentart cocktail class when staying Saturday March 3 or $25 when not staying at Danforth Inn (207 879 8755)

Complimentary wine class when staying Saturday March 10 - or $25 when not staying at Danforth Inn (207 879 8755)

Cocktail Pairing Dinner including 7-course and pairings $167 per person excluding tax and gratuity

 
 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Broad Arrow Pork Egg Pecorino

Carrot Hay Walnut Moses Sleeper

Lobster Bisque Sunchoke Brown Butter Oregano

SECOND COURSE

Salmon Pinenut Dukkah Orange Carrot

Duck Sunchoke Foie Gras Barberry

Celery Root Truffle Lemon Brebirousse

THIRD COURSE

Orange Creamsicle Clementine Vanilla

Local and International Cheeses

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