March 1-11 , 2018
Natalie's at Camden Harbour Inn
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Natalie’s invites you to savor a 3-course menu that celebrates an entirely fresh approach to the very best ingredients - some familiar, some surprising, with an emphasis on locally sourced products. Dishes are creatively paired, never over-worked and always brought together with extraordinary results.

Dine with us in the week before Maine Restaurant Week between February 21st and February 26 and make a chance to win a one-night MRW Midweek stay including MRW dinner at our sister property The Danforth Inn with Award Winning Tempo Dulu Restaurant. We have a $55 MRW set menu available in addition to our regular dining menu and bar menu. 


Contact:

Phone: 207-236-7008
Website: www.camdenharbourinn.com
Menu Price: $55

Location:

83 Bayview Street
Camden, ME 04043

Dinner Hours:

Natalie’s serves dinner Monday through Saturday from 5:30 until 8:30 p.m. (last reservation). Dining is also offered seasonally on the heated, covered wrap-around porch.
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:
 Our sommelier offers a unique wine pairing to accompany your dinner, available for $55.
 
Stay at Relais and Chateaux Camden Harbour Inn, awarded #19 Best Boutique Hotel in the World
Spend a night at our beautiful inn including breakfast and prosecco welcome for $145 per person, based on two guests in a room, excluding taxes and gratuity. Minimum of 2-nights arriving on Friday or Saturday. All reservations need to be confirmed with a credit card and are final after confirmed. Rooms will be assigned upon check-in and reservations are non refundable and non changeable. Call 800 236 4266 for reservations and information or visit www.camdenharbourinn.com
 
 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Beet orange urfa chili

Sunchoke Lobster Bisque cilantro

Caldwell Farm Offal carrots tamarind

SECOND COURSE

Duck Caraway Cabbage Honey

Cod Celery Root Clementine Frisee

Maitake Gruyere Tortellini Kale Walnuts

THIRD COURSE

Key Lime Coconut Graham

Passion Fruit Chocolate Meringue

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS