March 1-12 , 2018
Walters
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Our comfortable dining room, coupled with our vibrant bar scene and inventive bar menu, create a relaxed and casual atmosphere where guests can enjoy a leisurely meal. Jeff Buerhaus, chef and owner of Walter’s, is inspired by the flavors of Asia, the Mediterranean and the Caribbean. Fresh, seasonal menus, accented by inspired daily specials, reflect his flair for adding tempting, unique twists to traditional global ingredients.


Contact:

Phone: 207-871-9258
Website: http://waltersportland.com/
Dinner: $35

Location:

Two Portland Square
Portland, ME 04101

Dinner Hours:

Dinner Tuesday thru Saturday, excluding major holidays.

Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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