March 1-11 , 2018
Walters
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Our comfortable dining room, coupled with our vibrant bar scene and inventive bar menu, create a relaxed and casual atmosphere where guests can enjoy a leisurely meal. Jeff Buerhaus, chef and owner of Walter’s, is inspired by the flavors of Asia, the Mediterranean and the Caribbean. Fresh, seasonal menus, accented by inspired daily specials, reflect his flair for adding tempting, unique twists to traditional global ingredients.


Contact:

Phone: 207-871-9258
Website: http://waltersportland.com/
Menu Price: $35

Location:

Two Portland Square
Portland, ME 04101

Dinner Hours:

Walter's is open for lunch Monday thru Friday, excluding major holidays. Dinner Monday thru Saturday, excluding major holidays.
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:

Lunch will be either a choice of a Starter and Entree or An Entree and Dessert for $15.00


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Roasted Parsnip Soup with brown butter, smoked maple, sherry vinegar reduction

Jungle Choo Chee Curry Chicken Meat balls with yellow sweet chili marsala butter, sesame

Roasted Beets and Fennel Salad, Bulgarian feta, crushed pistachio, aged balsamic, evoo, fennel salt

SECOND COURSE

Jerked Spiced Coulotte Steak, crispy sweet potato, creamy chayote pepper slaw, mango mojo

Herbed rubbed haddock, maitakes, fingerlings, spinach, smoked pepper demi glace, lobster aioli

Korean Chicken Bowl, white rice, winter cuke kimchee, spicy sprouts, oshitashi, pickled shiitakes

THIRD COURSE

Ginger Creme Brûlée

Mocha Cheesecake bite, Chocolate crust, chocolate whip

Open Faced S'mores, graham cracker, square marshmallow, chocolate center

FIRST COURSE

Japanese Caesar, edamame, cashew, miso wasabi dressing, gyoza crisps

Chowder del dia

SECOND COURSE

"Fish and Chips" Tempura haddock, potato pave, aleppo chili tartar, pickles

Adobo braised pulled pork, coleslaw, queso fresco, sesame bun, house spiced chips

THIRD COURSE

Open Faced S'mores, graham cracker, square marshmallow, chocolate center

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS