March 1-12 , 2018
Grill Room and Bar
 
 
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MaineToday 2018 Maine Restaurant Week Diner's Guide

In the center of the Old Port is Chef Harding Lee Smith's second independent venture, The Grill Room. As its name suggests, The Grill Room specializes in all things wood-grilled: naturally raised steaks, meats, fish, seafood, and pizzas from its wood-fired oven. Following up on his success at The Front Room, Chef Smith saw a need for a steak house in Portland, The Grill Room filled that niche.


Contact:

Phone: (207) 774-2333
Website: http://www.thegrillroomandbar.com
Dinner: $35

Location:

84 Exchange Streeet
Portland, ME 04101

Dinner Hours:

Hours: Serving 7 days a week -- Lunch: 11:30 - 2:30 Monday - Saturday -- Dinner: 5 - 10pm Monday - Saturday and 5 - 9pm - Sunday

Credit Cards Accepted:
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Restaurant Notes:

*For those with dietary restrictions - vegetarian, vegan, and gluten free options are available even if they aren't listed here!

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Like all of Chef Smith's ventures, the atmosphere comforts, replete with wood, earth tones, and a welcoming bar. Soothing, rustic coziness and "comfort writ large" make The Grill Room Portland's favorite steakhouse. Keeping in the tradition of the Rooms, draught beers, wines, and cocktails, and, of course, dessert, bring the "urban steakhouse" to the level of city staple.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Fried Shrimp Bang Bang, fried β€˜til crunchy, tossed with creamy bang-bang sauce

Mache Salad, citrus, goat cheese, hazelnut vinaigrette

SECOND COURSE

Wood Grilled Tenderloin Tips, chateaubriand, four cheese gratin, roasted broccolini

Rosemary Skewered Scallops, citrus and crab risotto, pea shoots, truffle bacon vinaigrette

THIRD COURSE

Gelato

Sorbetto

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