March 1-11 , 2018
Corner Room Italian Kitchen and Bar
 
 
Take Advantage of SPECIAL HOTEL RATES
 

Bookmark and Share
The Corner Room Kitchen & Bar features a bright, wide-open space with towering ceilings and is complemented by the handcrafted woodwork. It also features easy view of the kitchen and pasta-making station. With the same warm, comfortable ambiance as its sister restaurants - The Front Room, The Grill Room, and Boone's Fish House & Oyster Room. The Corner Room features a rustic, Italian-inspired menu and all-Italian wine list to whet any old-country appetite.
 
Located in the beautifully renovated former home of “The Salt Institute for Documentary Studies” in Portland, ME, you will find fresh, house-made pastas, pizzas, antipasti and artisanal breads that will make your mouth water. We now offer house made gluten free pasta, it can be enjoyed as a substitute for any off our regular pastas.

Contact:

Phone: (207) 879-4747
Website: http://thecornerroomkitchenandbar.com
Menu Price: $35

Location:

110 Exchange St.
Portland, ME 04101

Dinner Hours:

Monday-Friday 11:30-10 -- Saturday 5-10 -- NOW SERVING BRUNCH SUNDAYS from 10:00 AM - 3:00 PM -- Sunday 4-9
Credit Cards Accepted:
VisaMastercardAmerican ExpressDiscover

Restaurant Notes:

*For those with dietary restrictions - we do have vegetarian, vegan, and gluten free options even if they aren't listed here!

 

Nearly everything is made in house in the Italian Osteria tradition. Casual, affordable, delicious and fun!


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Shaved Asparagus, preserved lemon herbed crème fraîche, farm egg, bottarga

House Smoked Local Mackerel, herb salad, giardiniera, whole grain mustard aioli

Smoked Ham Hock, cannellini bean, parmesan herbed bread crumbs

SECOND COURSE

Baked Crespelle, mushroom, radicchio, caramelized onion, ricotta, parmesan béchamel, vin cotto, herb

Radiatore Ragu Bianco, chicken, pancetta, mushroom, pecorino

Braised Monkfish, hazelnuts, capers, lemon, sautéed spinach

THIRD COURSE

Pistachio Gelato, lemon shortbread

Chocolate Mousse, EVOO, Maine Sea Salt

Whipped Local Goat Cheese, honey, spiced nuts

The best statewide community

The Celebration never ends: Facebook, Twitter and Instagram.

Your Appetite Needs an App

Use our iPhone app to locate participating restaurant and all the best places to eat and drink: Download Now

Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS