Experience the cuisine of The Hartstone Inn’s internationally award-winning Chef/Owner Michael Salmon. Presented in our elegantly appointed Camden, Maine dining room, our acclaimed evening meals are a sumptuous gourmet treat.
Our world-class cuisine infuses New England fare with an international flair, featuring the freshest seafood and local ingredients. Our five-course dinner menus change to reflect the seasons and our cellar list offers a variety of fine wines to complement your dinner selections.
Over the past few years, we have seen a wonderful surge in the availability of local products. Maine, especially the Mid-Coast, has an amazing group of farmers and fishermen offering beautiful organic produce, meats and cheeses, as well as seafood caught in local waters. Every day we use the bounty of their harvest to create the magical dinners you experience here at The Hartstone Inn.
Location:41 Elm St
Dinner Hours:seatings between 5:30pm - 8pm
By reservation only.
MEYER LEMON RISOTTO – rosemary-seared tiger shrimp
CREAMY CARAMELIZED LEEK SOUP – maple glazed bacon
HARTSTONE SALAD – mixed greens, blood oranges, goat cheese, toasted almonds, pomegranate vinaigrette
STEAK FRITES – herbed fries, béarnaise butter
ROASTED VEGETABLE MAC N’ CHEESE cauliflower, Brussels sprouts, butternut squash, fontina & cheddar
THYME CRUSTED COD – artichoke & roasted tomato orzo, white wine butter sauce
CAPPUCCINO SOUFFLÉ – Kahlua crème anglaise
CRÈME FRAICHE CHEESECAKE– brown butter streusel
CHOCOLATE GANACHE TART – vanilla bean ice cream, raspberry coulis