March 1-12 , 2018
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Experience the cuisine of The Hartstone Inn’s internationally award-winning Chef/Owner Michael Salmon. Presented in our elegantly appointed Camden, Maine dining room, our acclaimed evening meals are a sumptuous gourmet treat.

Our world-class cuisine infuses New England fare with an international flair, featuring the freshest seafood and local ingredients. Our five-course dinner menus change to reflect the seasons and our cellar list offers a variety of fine wines to complement your dinner selections.

Over the past few years, we have seen a wonderful surge in the availability of local products. Maine, especially the Mid-Coast, has an amazing group of farmers and fishermen offering beautiful organic produce, meats and cheeses, as well as seafood caught in local waters. Every day we use the bounty of their harvest to create the magical dinners you experience here at The Hartstone Inn.

 


Contact:

Phone: 207-236-4259
Website: www.hartstoneinn.com
Dinner: $35

Location:

41 Elm St
Camden, ME 04843

Dinner Hours:

seatings between 5:30pm - 8pm

Credit Cards Accepted:
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Restaurant Notes:

By reservation only.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

MEYER LEMON RISOTTO – rosemary-seared tiger shrimp

CREAMY CARAMELIZED LEEK SOUP – maple glazed bacon

HARTSTONE SALAD – mixed greens, blood oranges, goat cheese, toasted almonds, pomegranate vinaigrette

SECOND COURSE

STEAK FRITES – herbed fries, béarnaise butter

ROASTED VEGETABLE MAC N’ CHEESE cauliflower, Brussels sprouts, butternut squash, fontina & cheddar

THYME CRUSTED COD – artichoke & roasted tomato orzo, white wine butter sauce

THIRD COURSE

CAPPUCCINO SOUFFLÉ – Kahlua crème anglaise

CRÈME FRAICHE CHEESECAKE– brown butter streusel

CHOCOLATE GANACHE TART – vanilla bean ice cream, raspberry coulis

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