March 1-11 , 2018
Zapoteca Restaurante Y Tequileria
 
 
Take Advantage of SPECIAL HOTEL RATES
 

Bookmark and Share

"Better than any Mexican restaurant in Boston" - The Boston Globe

"Mexican done right....Among Portland's Best Restaurants." - From Away

"Portland's Best (and only) Mexican Restaurant" - MaineToday

Zapoteca has been featured in the Wall Street Journal, Food Network Magazine, Fox.com, Bon Appetit Magazine, Maine Magazine, DownEast Magazine, New Hampshire Magazine, Portland Magazine, The Latin Kitchen and many, many more.

Zapoteca's Executive Chef Recently won the title of Kitchen Inferno Champion on Food Network as well as has a new cookbook released that is currently on the best seller list on Amazon.com.  

Restaurant Week can be very busy - Call now (207.772.8242) to reserve your spot.   


Contact:

Phone: (207) 772-8242
Website: http://www.zapotecarestaurant.com
Menu Price: $35

Location:

505 Fore Street
Portland, ME 04101

Dinner Hours:

Open for lunch Tuesday-Friday beginning at 11:30 AM, Brunch Saturday and Sunday beginning at 11:30 AM, Dinner service begins daily at 5:00 PM.The bar is open all day.
Credit Cards Accepted:
VisaMastercardAmerican ExpressDiscover

Restaurant Notes:

Dinner and Lunch options will change throughout the week to allow the guest to experience a wide variety of flavors from Zapoteca.  Keep checking back regularly as we will update the site as the options change.

Additional Vegetarian and Vegan Options Available.  

Our MRW lunch is priced at $15 per guest and does not include beverages, tax and gratuity.

Thank you! 

 


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Tres Salsa: Salsa Mexicana, Salsa Verde, Salsa Roja, Crisp Corn Chips

Jalapeno Rellenos: Local Cheese, Black Bean – Tomato Puree, Mexican Crèma, Avocado, Tomato, Cilantro

Elote:Charred Mexican Street Corn On The Cobb, Spicy Aioli, Red Chile, Lime, Queso Fresco, Cilantro

SECOND COURSE

Carnitas de Puerco: Pork Carnitas, Tomato Chile Sauce, Pickled Red Onions, Avocado Black Beans

Pollo Con Mole: Poblano Confit Half Chicken, Mole Poblano, Grilled Red Onions, Crème, Black Beans

Relleno De Quinoa Y Frijole Negro: Crisp Golden Poblano Pepper, Quinoa, Black Beans, Salsa Fresca

THIRD COURSE

Ancho Chocolate Cake

Lime Panna Cotta

FIRST COURSE

($15 three course lunch) Mexican Caesar Salad

Sopa Azteca

Tamal De Puerco

SECOND COURSE

Enchiladas Suizas De Pollo

Enchiladas De Puerco

Enchilada de Mineras

THIRD COURSE

Ancho Chocolate Cake

Lime Panna Cotta

The best statewide community

The Celebration never ends: Facebook, Twitter and Instagram.

Your Appetite Needs an App

Use our iPhone app to locate participating restaurant and all the best places to eat and drink: Download Now

Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS