March 1-11 , 2018
 
Take Advantage of SPECIAL HOTEL RATES
 

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A small, intimate bistro with emphasis on local ingredients serving wine, beer and alcohol.  Francine, along with its chef Brian Hill, have been nominated for several James Beard Awards.


Contact:

Phone: 207-230-0083
Website: http://www.francinebistro.com
Menu Price: $45

Location:

55 Chestnut Street
Camden, ME 04843

Dinner Hours:

Tuesday through Saturday 5:30 until about 9pm
Credit Cards Accepted:
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Restaurant Notes:

The majority of the restaurant week menu is gluten free! Menu is subject to change during the week due to the availabilty of fresh ingredients.

Call ahead for reservations!


We will have gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Jerusalem Artichoke Soup, scallion crema, black chili, gulf shrimp

SECOND COURSE

Local Guinea Hen Ragu, cabbage, crispy mushroom polenta, pickled raisins

Local Scallops, pumpernickel waffle, smoked salmon butter, leeks, cauliflower, spiced honey

THIRD COURSE

Pistachio Semifreddo, bruleed malbec meringue

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

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