A small, intimate bistro with emphasis on local ingredients serving wine, beer and alcohol. Francine, along with its chef Brian Hill, have been nominated for several James Beard Awards.
Location:55 Chestnut Street
Dinner Hours:Tuesday through Saturday 5:30 until about 9pm
The majority of the restaurant week menu is gluten free! Menu is subject to change during the week due to the availabilty of fresh ingredients.
Call ahead for reservations!
Jerusalem Artichoke Soup, scallion crema, black chili, gulf shrimp
Local Guinea Hen Ragu, cabbage, crispy mushroom polenta, pickled raisins
Local Scallops, pumpernickel waffle, smoked salmon butter, leeks, cauliflower, spiced honey
Pistachio Semifreddo, bruleed malbec meringue
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants