March 1-11 , 2018
Royal River Grill House
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Just a ten minute drive from Portland on the banks of the Royal River, the Royal River Grill House is Maine's best-kept secret in waterfront dining. There's not a bad seat in the house.

Whether you choose a table on one of our stunning outdoor decks in the summer or belly up to the cozy bar, the sweeping views of the Royal River will take your breath away year-round.

Our menus feature generous portions of the freshest seafood, meats and hand-cut steaks combined with the highest quality local ingredients—cooked to order in our open kitchen, perfect every time. Paired with the perfect wine, beer or specialty cocktail, each mouthful makes a memory. From the traditional tastes of Maine to more contemporary fare, our menu has something for everyone.


Contact:

Phone: 207-846-1226
Website: http://www.royalrivergrillhouse.com
Menu Price: $45

Location:

106 Lafayette Street
Yarmouth, ME 04096

Dinner Hours:

11:30 am - 9 pm Monday through Saturday and 10 am - 9 pm Sundays
Credit Cards Accepted:
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Restaurant Notes:

The greatest opportunity to try the best food Maine has to offer at an extraordinary price is this week! The Grill House culinary team has taken real MAINE ingredients and created an outstanding three course menu for you to choose from. Call ahead to reserve your table!

 

Don't forget to try our sister restaurant...the Tuscan Brick Oven Bistro just up the road in Freeport!


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Grilled Quail – sweet potato hash, pomegranate molasses

Wagyu Beef Carpaccio – peppers, onion, arugula, horseradish cream, shaved parmesan & truffle oil

SECOND COURSE

Steak Au Poivre & Grilled Shrimp – garlic mashed potatoes, brandy mushroom cream & grilled asparagus

Almond Encrusted Salmon Filet – roasted fingerlings & artichoke creamed spinach

THIRD COURSE

Carrot Cake

Cheesecake

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS