March 1-12 , 2018
Petite Jacqueline
 
 
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MaineToday 2018 Maine Restaurant Week Diner's Guide

Petite Jacqueline is a casual French bistro in the heart of the Old Port. We offer a friendly staff serving delicious comfort food, carafe wine, and lovely desserts.  We have a beautiful, bright space on the corner of Market and Milk Streets that is beloved by locals and visitors alike.


Contact:

Phone: 207-553-7044
Website: http://www.bistropj.com
Dinner: $35
Lunch: $15 for Lunch and Brunch

Location:

46 Market Street
Portland, ME 04101

Dinner Hours:

Lunch: Monday-Friday 11am-2:30pm. Brunch: Saturday & Sunday 10am-2:30pm. Dinner: 5pm-Close

Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:

Our dinner prix fixe will be available for $30pp; Lunch and Brunch will be available for $15.  A la carte menus will still be available as well. 

Sample menus are listed below. Please note dishes are subject to change.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Simple Greens - Fine Herbs, Red Wine Vinaigrette

Carrot-Parsnip Soup with Maple Butter

SECOND COURSE

Coq au Vin - Red Wine, Mushroom, Pearl Onion, Bacon

Provencal Arctic Char - Fennel/Rosemary/Orange Zest, White Wine/Creme Fraiche, Spinach, Haricot Vert

THIRD COURSE

Black Cherry Pot de Creme with Cocoa Nibs

Salted Caramel Creme Brulee with Citrus

FIRST COURSE

Simple Greens - Fine Herbs, Red Wine Vinaigrette

SECOND COURSE

Specialty Priced Crepes

THIRD COURSE

One Macron (Assorted Flavors to Choose From)

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