March 1-11 , 2018
DiMillos On the Water
 
 
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A night out in Portland isn’t complete without dining at DiMillo's On the Water, one of the most famous restaurants on the East Coast! Family-owned and operated for three generations and counting, we’re a premiere destination for fresh, fabulous food, beautiful views, and great times. Because we serve more local lobster, clams, scallops and haddock than anyone in the area, our seafood is abosolutely the freshest. Visit us for a memorable dining experience!


Contact:

Phone: (207) 772-2216
Website: http://dimillos.com
Menu Price: $35

Location:

25 Long Wharf
Portland, ME 04101

Dinner Hours:

Serving from 11:00 am - 7 Days a week
Credit Cards Accepted:
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Restaurant Notes:

Thank you!


We will have gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Ricotta Meatballs

Pilot House Salad

Sauteed Mussels

SECOND COURSE

Bistro Filet

Batter Fried Hake with Sauce Gribiche

Braised Pork Shank, Mascarpone & Rosemary Whipped Bean Puree

THIRD COURSE

Malted Brownie Sundae

Maine Blueberry Cobbler

Bread Pudding with Bourbon Sauce

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS