March 1-11 , 2018
Bonobo Wood Fire Pizza
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Portland's historic west end neighborhood, that's where you'll find bonobo wood fire pizza. We offer specialty gourmet pizza, salads, soups, and desserts made with all natural and local ingredients. bonobo uses the freshest produce, locally sourced meats and cheeses supplied by small farms and prepared from scratch in our kitchen. Local craft beer favorites on tap and wonderful wines. Try our house-made gluten free crust---best in town! A wildly delicious, cheerful neighborhood spot. We are committed to community, healthy food and excellent service.   

* $25 for 3 courses, available for lunch & dinner! come see us!

 

...it's wildly delicious!

 


Contact:

Phone: 207-347-8267
Website: http://bonobopizza.com
Menu Price: $25

Location:

46 Pine Street
Portland, ME 04102

Dinner Hours:

Dinner every night! Monday - Saturday: 4pm to 10pm; Sunday: 4 to 9 pm; Lunch Wednesday - Friday from 11:30 to 2:30 & Sat 12 pm to 10 pm
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:

$25 for 3 courses lunch or dinner!

This week we are offering our wildly delicious  pizza, caesar salad,  house salad w/ chevre, or caprese, favorite local craft beers on tap, good wine & our restaurant week special pizzas too!

* gluten free crust $3

* vegetarian and vegan diners: ask to see our veg-friendly / vegan toppings menu

 


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

house salad w/ chèvre & lemon vinaigrette

caprese: fresh mozz, fresh basil, maine backyard farm tomatoes, white balsamic

our traditional caesar w/ or w/o white anchovies

SECOND COURSE

date night: dates, goat cheese, caramelized onions, topped w/ fresh arugula salad

artful: artichokes, sundried tomatoes, fresh mozz, basil & parm

verde: pesto,spinach,onions,leeks, ricotta & parm

THIRD COURSE

gelato: sea salt caramel

cioccolata

twin mini creme brûlée

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS