March 1-11 , 2017
Slates Restaurant
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Slates owner and head chef Wendy Larson has always used regionally sourced, seasonal and natural ingredients in all of her recipies.  Larson's creative and consistent cooking has brought Slates statewide acclaim for over thirty five years! 
 
Inside Slates doors not only great food, but art, is served.  Monthly rotating art shows plaster the exposed brick walls, dark reclaimed woodwork embelishes the bar and hand painted murals cover the walls and tables throughout.  Finally, the open kitchen allows customers to view the chefs at work.
 
Slates is located in Maine's historic Hallowell. Water street runs along the kennebec river and is lined with ample antique stores, Slates lies at one end of this charming street, a mainstay for the past 35 years.  Slates Bakery and Deli are located next door.
 


Contact:
Phone: 207-622-9575
Website: http://www.slatesrestaurant.com
Menu Price: $35

Location:
167 Water Street
Hallowell, ME 04347

Dinner Hours:
Dinner: M 5:30-8, T-TH 5:30-8:30, F-SAT 5:30-9
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:
**3 Course Meal ALL FOR $35! 

**All entrees are served with complimentary crusty french bread and garlic herb dipping sauce.

**Please check out our website www.slatesrestaurant.com for our latest menus, upcoming events and Monday Night Concerts!

**Like us on Facebook!

 


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Fresh Maine Crab Cake with roasted red pepper aioli

Italian Cheese filled turkey meatball with creamy marinara

Caesar salad, Native organic greens salad or Cup of soup of the day

SECOND COURSE

Fresh Baked Haddock with Maine crabmeat filling, served with two sides

Jumbo Shrimp sautéed in a creamy tomato pepper vodka sauce over housemade fettucini

Grilled flat iron steak topped with caramelized onions & blue cheese butter, served with two sides

THIRD COURSE

Homemade fruit pie of the day

Slates Bakery sampler

Small homemade ice cream sundae

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AND A BIG THANKS TO OUR SPONSORS