March 1-14 , 2015
Slates Restaurant
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Slates owner and head chef Wendy Larson has always used regionally sourced, seasonal and natural ingredients in all of her recipies.  Larson's creative and consistent cooking has brought Slates statewide acclaim for over thirty years.  
 
Inside Slates doors not only great food, but art, is served.  Monthly rotating art shows plaster the exposed brick walls, dark reclaimed woodwork embelishes the bar and hand painted murals cover the walls and tables throughout.  Finally, the open kitchen allows customers to view the chefs at work.
 
Slates is located in Maine's historic Hallowell. Water street runs along the kennebec river and is lined with ample antique stores, Slates lies at one end of this charming street, a mainstay for the past 32 years.  Slates Bakery and Deli are located next door.
 


Contact:
Phone: 207-622-9575
Website: http://www.slatesrestaurant.com

Location:
167 Water Street
Hallowell, ME 04347

Dinner Hours:
Dinner: M 5:30-8, T-TH 5:30-8:30, F-SAT 5:30-9
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:
**MARCH 1-10th ~ ALL FOR $35!  (Not available Sunday, March 2nd & Sunday, March 9th)

**All entrees are served with complimentary crusty french bread and garlic herb dipping sauce.

**Vegetarian option: Fresh Vegetable & Herb Prima Vera over homemade fettucini & topped with goat cheese

**Please check out our website www.slatesrestaurant.com for our latest menus, weekly specials and concert events!


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Housemade Crab Cake, Roasted Red Pepper Basil Aoili

Corn Tortilla Quesadilla, Roasted Chicken, Pepper Jack Cheese, Caramelized Onion, Creamy Salsa Verde

Organic Greens Salad with Roasted Beets, Native Goat Cheese, Roasted Cashews & Balsamic Vinaigrette

SECOND COURSE

Fresh Baked Haddock with Me. Crabmeat filling, served with two sides

Chili Brown Sugar Seared Salmon Filet, Jalapeno Mayo, served with two sides

Brown Butter Seared Petit Beef Tenderloin, Seared Sea Scallops, Red wine red grape reduction

THIRD COURSE

Homemade Pies & Cakes from our Bakery

Homemade Ice Cream of the day with butterscotch or hot fudge

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AND A BIG THANKS TO OUR SPONSORS