Named one of the "Top Ten Farm-to-Table Restaurants in the U.S.A." by Epicurious.
Authentic italian cuisine with locally sourced produce and protiens.
Location:10 Dana St
Dinner Hours:Dinner daily at 5pm
Vegan options available to guests apon request. Slight modifications to the beet salad, and there will be a marinated eggplant entree aswell as a dessert option!
Gravlax bruchetta - House cured salmon, blood orange jam, local husk cherries, fennnel creme friache
Meatballs - Local pork and lamb meatballs, roasted red pepper ragu, creamy polenta, Pecorino Romano
Beet salad - Roasted golden and chioggia beets, local chevre, crispy garlic, beet agrodolce
Eggplant parmigiana - Grilled eggplant, parmigiana crisp, arugula, harissa tomato fonduta, pesto
Beef Short Rib - Roasted baby carrots & parsnips, garlic potatoes, horseradish crema, braising jus
Pecorino Encrusted Chicken - lacinato kale, cippolini onions, shitake mushroom agrodolce
Dessert options to be announced soon!