March 1-11 , 2018
Vignola Cinque Terre
 
 
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Named one of the "Top Ten Farm-to-Table Restaurants in the U.S.A." by Epicurious. Cinque Terre and Vignola have merged into one big restaurant. Please stop by and check out our new space!


Contact:

Phone: (207) 7721330
Website: http://www.vignolamaine.com/
Menu Price: $35

Location:

10 Dana St
Portland, ME 04101

Dinner Hours:

Dinner daily at 5pm
Credit Cards Accepted:
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Restaurant Notes:

Vegetarian options:

Imported Burrata, organic basil pesto, roasted cherry tomatoes, frisee, garlic focaccia croutons

Basil fettucine, roasted cherry tomatoes, seared fennel, baby spinach & stracciatella cheese


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

House made gravlax bruschetta, local husk cherry jam, dill & caper creme, pickled red onions

Crispy calamari, tri-color greens, oregano, fresh lemon, pickled peppers, roasted red pepper aioli

Meatballs, creamy mushroom polenta, Grana Padano, crispy basil

SECOND COURSE

Pecorino encrusted chicken, local mushroom farro, roasted brussel sprouts, arugula pesto

Braised beef short rib, delicata squash puree, roasted multi-color carrots & cippolini onions

Swordfish involtini, lemon potato puree, sauteed broccoli rabe, caper tomato sauce

THIRD COURSE

Tiramisu with rum espresso & mascarpone zabaglione

Lemon panna cotta with whipped cream, candied lemon peel & ciambelina

Raspberry, white chocolate & caramel semifreddo with pistachio almond shortbread & pistachio tuile

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS