March 1-12 , 2024
David's Opus Ten
 
 

Bookmark and Share

Maine Restaurant Week 2024
Cocktails and Hors d’oeuvres at 6:15 • 
Dinner served at 6:45

Surprise hors d’oeuvre

Craft cocktail cart

__________________

Duck confit with chicken liver mousse

 celery root purée • frisee  • cranberry • apple • pickled onion 

Wine TBD

___________________

 

 Portland cioppino

 haddock • scallop • lobster • mussels • clams 

wine broth • roasted tomato • leeks • shallots • garlic 

Wine TBD

__________________

 

Sorbet

Maine wild blueberry  • lemon & thyme 

Frozen basil vodka

___________________

 

Exotic mushroom tartine

brioche toast • leeks • shallots • garlic • Madeira demi glaze  • crème fraiche

Wine TBD

 __________________

 

Marsala braised leg of lamb

six hour braise • country creamy polenta • winter vegetables • crispy shallots

Wine TBD

____________________

 

Lemon olive oil torte

Blackberry curd • lemon zest tuile  

Wine TBD

__________________

 

Dacquoise “macaron” • flaming baked “Alaska” • Milk chocolate truffle

_____________________

Menu • seventy-five dollars

Wine pairings • thirty-seven dollars

Cocktail cart • sixteen dollars

Prices exclude taxes, fees and gratuity

Menu modifications  with the exception of  omiting and element are politely declined

 


Contact:

Phone: (207) 773-4340
Website: https://www.davidsrestaurant.com/about-davids-opus-ten

Location:

22 Monument Square
Portland, ME 04101
Map

Dinner Hours:

Davids Opus 10 will be open March 1,2,6,7,8,9,10 of Maine Restaurant Week

Indoor dining

Make a reservation for David's Opus Ten at OpenTable Online Reservations

Restaurant Notes:

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

Stay Connected + Be First to Know

Add your email address, join the Maine Restaurant Week Group

Beyond the Dining Table

Into the hearts of our culinary communities across the state!

AND A BIG THANKS TO OUR SPONSORS