Maine Restaurant Week 2024
Cocktails and Hors d’oeuvres at 6:15 • Dinner served at 6:45
Surprise hors d’oeuvre
Craft cocktail cart
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Duck confit with chicken liver mousse
celery root purée • frisee • cranberry • apple • pickled onion
Wine TBD
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Portland cioppino
haddock • scallop • lobster • mussels • clams
wine broth • roasted tomato • leeks • shallots • garlic
Wine TBD
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Sorbet
Maine wild blueberry • lemon & thyme
Frozen basil vodka
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Exotic mushroom tartine
brioche toast • leeks • shallots • garlic • Madeira demi glaze • crème fraiche
Wine TBD
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Marsala braised leg of lamb
six hour braise • country creamy polenta • winter vegetables • crispy shallots
Wine TBD
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Lemon olive oil torte
Blackberry curd • lemon zest tuile
Wine TBD
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Dacquoise “macaron” • flaming baked “Alaska” • Milk chocolate truffle
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Menu • seventy-five dollars
Wine pairings • thirty-seven dollars
Cocktail cart • sixteen dollars
Prices exclude taxes, fees and gratuity
Menu modifications with the exception of omiting and element are politely declined
Phone: (207) 773-4340
Website: https://www.davidsrestaurant.com/about-davids-opus-ten
Location:
22 Monument SquareDinner Hours:
Davids Opus 10 will be open March 1,2,6,7,8,9,10 of Maine Restaurant WeekSpecial drinks and treats made using Coffee By Design. Check out the list here
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