March 1-12 , 2018
The Good Table Restaurant
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Our staff takes great pride in giving some of the warmest and best service you will find in Maine. For well over a quarter century we have been serving good, honest food to neighbors, friends and family. We try hard to keep it local and work closely with farms in our community and producers of local goods. We buy Maine dairy products, shop for our fish with a local company, visit the farmers market often and source out as much Maine made, grown or harvested goods as we can from Maine maple syrup, apples, rabbits, chicken to lobster.

We serve breakfast, brunch, lunch and dinner with summer and winter hours. Our cinnamon buns on Saturday and Sunday brunch are the size of Utah and packed with vitamin D. Our black board specials always shine with seasonal choices. We serve a fine prime rib dinner every Friday night in the winter and spring months.There is something for every one at The Good Table.

 

Contact:

Phone: (207) 799-4663
Website: http://thegoodtablerestaurant.net
Dinner: $35
Lunch: $19.00

Location:

527 Ocean House Road
Cape Elizabeth, ME 04107

Dinner Hours:

tuesday thru friday 11:00 am to 9:00 pm/ saturday 8:00 am to 9:00 pm/ sunday 8:00am to 2:00pm

Credit Cards Accepted:
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Restaurant Notes:

Vegetarian Option: Crunchy Pappardelle Pasta mushrooms, wine, cream, broccolini and toasted panko tossed with pappardelle pasta

 

We will be serving our lunch menu for $19.00.

We will be taking a limited amount of reservations for dinner.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Brussel Sprout Salad with dried cranberries, pecans, bacon, manchago and a grain mustard vin

Fried Chicken Drum with honey beer battered oniion rings and hot toddy sauce

Beef Carpaccio with fried goat cheese, fried capers, arugula and garlic aoili

SECOND COURSE

Grilled All Natural Pork Chop sweet bourbon mashed, maple apple cider pan sauce

Pistachio Crusted Salmon with a ruby red raspberry sauce and stacked potatoes

Briased Short Rib with celery root puree, roasted cippolinii, braised carrots

THIRD COURSE

Salted Caramel Cocolate Cupcake

Baby its Cold Outside Eskimo Pie with a caramel dipping sauce

Pouding Chomeur canadian maple pudding cake with creme fraiche

FIRST COURSE

Cup of Tony's Clam Chowder

Cup of Tony's Best Haddock Chowder

Brussel Sprout Salad with dried cranberries, manchego cheese, pecans, bacon and grain mustard vin

SECOND COURSE

Lisa's Best Pulled Pork with house red bbq sauce, frizzled onions, pickles and slaw on top

Sicilian Chicken Salad with apples, pinenuts and golden raisins on croissant with house chips

Fancy Grilled Cheese gruyere, grilled aspragus, proscuitto on pan de mie with house chips

THIRD COURSE

Vanilla Bean Creme Brulee

Salted Caramel Chocolate Cupcake

Baby its Cold Outside Eskimo Pie with a caramel dipping sauce

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