March 1-11 , 2018
The Good Table Restaurant
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Our staff takes great pride in giving some of the warmest and best service you will find in Maine. For over a quarter century we have been serving good, honest food to neighbors, friends and family. We try very hard to keep it local and work closely with farms in our community and producers of local goods. We buy Maine dairy products, shop for our fish with a local company, visit the farmers market often and try to source out as much Maine made, grown or harvested goods as we can from Maine maple syrup, apples, chicken to lobster.

We serve breakfast, brunch, lunch and dinner with summer and winter hours. Our cinnamon buns on Saturday and Sunday brunch are the size of Utah and packed with vitamin D. Our black board specials always shine with seasonal choices. There is something for every one at The Good Table.

 

Contact:

Phone: (207) 799-4663
Website: http://thegoodtablerestaurant.net
Menu Price: $35

Location:

527 Ocean House Road
Cape Elizabeth, ME 04107

Dinner Hours:

tuesday thru friday 11:00 am to 9:00 pm/ saturday 8:00 am to 9:00 pm/ sunday 8:00am to 2:00pm
Credit Cards Accepted:
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Restaurant Notes:

Vegetarian Option: Eggplant Stacker panko crusted and fried eggplant layered with house ricotta, fresh mozzarella, marinara, parmesan and pesto served with a house caeser 

We will be serving our lunch menu for $19.00.

You can make dinner reservations.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Brussel Sprout Salad with dried cranberries, pecans, bacon, manchago and a grain mustard vin

Thai Fried Calamari Salad with thai aioli and fried banana peppers

Braised Short Rib Tacos with salsa roja, queso fresca and cabbage

SECOND COURSE

Grilled All Natural Pork Chop sweet potato mash, cornbread sausage stuffing, apple cider sauce

Proscuitto Wrapped Salmon with a veggie hash and pink peppercorn brown butter

Briased Short Rib with celery root puree and braised celery

THIRD COURSE

Burnt Caramel Custard with cinnamon short bread cookie

Baby its Cold Outside Eskimo Pie with a caramel dipping sauce

Pouding Chomeur canadian maple pudding cake with creme fraiche

FIRST COURSE

Cup of Tony's Clam Chowder

Cup of Tony's Best Haddock Chowder

Brussel Sprout Salad with dried cranberries, manchego cheese, pecans, bacon and grain mustard vin

SECOND COURSE

French Dip Sandwich with a horse radish creme and house chips

Sicilian Chicken Salad with apples, pinenuts and golden raisins on croissant with house chips

Fancy Grilled Cheese gruyere, grilled aspragus, proscuitto on pan de mie with house chips

THIRD COURSE

Vanilla Bean Creme Brulee

Wanna be a Kid Again Cupcake chocolate on chocolate

Baby its Cold Outside Eskimo Pie with a caramel dipping sauce

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS