March 1-12 , 2024
Flatbread Co.
 
 

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$45 for Three Courses, fit to share

First Course: Choose TWO salads

Our house salad- Mixed mesclun greens tossed in our ginger-tamari vinaigrette topped with organic shredded carrots + celery, Maine Sea Kelp and toasted sesame seeds; with or without cheese

Second Course: Choose one of any large flatbread from our menu (no modifications)

Third Course: Choose one of any dessert from our menu (no modifications)

Dine-In Only 

 

Flatbread Co. is a Portland staple situated on the waterfront in downtown Portland, serving the very best pizza we can imagine since 2000. Offering artisanal, sustainably sourced ingredients for flatbreads baked in our clay wood-fired ovens and craft beer and spirits. Come on Tuesday nights for our Community Bakes during which we donate a portion of our proceeds to a different local non-profit or community organization. 


Contact:

Phone: 207-772-8777
Website: http://www.flatbreadcompany.com/

Location:

72 Commercial st.
Portland, ME 04101
Map

Dinner Hours:

11:30-9, 7 days

Indoor dining


Restaurant Notes:

Flatbread has been a Portland staple for over 20 years, serving the very best pizza we can imagine in our wood-fired clay ovens right on Portland's working waterfront. Specializing in local, with the most delicious dough and ingredients made by hand. We love food and craft spirits that are good for you, your family and that benefit the community. At the bar, we pour twelve local taps and locally spirited cocktails. We are a part of the fabric of this community, giving back often through our weekly Tuesday benefit nights and other donations. If you're a regular, we look forward to having you back, if you haven't checked us out yet, we'd be happy to host you.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

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Beyond the Dining Table

Into the hearts of our culinary communities across the state!

AND A BIG THANKS TO OUR SPONSORS