March 1-12 , 2018
Vinland
 
 
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MaineToday 2018 Maine Restaurant Week Diner's Guide

Comforting. Delicious. Vinland is the only restaurant in the world to use 100% local ingredients in every dish. Vinland is also completely gluten-free. The land and sea are our inspiration for this cuisine of place. This is not French food, or Italian, or even "New American." This is Maine food, maritime food, food of this land, our home. We hope you'll love it.


Contact:

Phone: (207) 653-8617
Website: http://www.vinland.me
Dinner: $45

Location:

593 Congress St.
Portland, ME 04101

Dinner Hours:

5:00pm-10pm Thurs-Mon

Make a reservation for Vinland at OpenTable Online Reservations
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Restaurant Notes:

Our RW menu features the first and third courses in their normal "small plate" size, with the middle course scaled up to traditional maine course size. We are happy to offer our fermented oat cake in large format as a second course for vegetarian diners. In addition to Timm Bielec's oustanding craft cocktails and housemade infusions, Vinland offers all natural wines and local craft beers. 


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Salad with Hahn's End Blue Cheese Vinaigrette

Fondue with Brown Bread and Fingerlings

Delicata Squash Soup

SECOND COURSE

Bangs Island Mussels in Ginger Verbena Broth

Chicken with Burdock and Crispy Skin

Herb Cured Lamb on Polenta

THIRD COURSE

Parsnip and Turmeric Custard

Goat Yogurt Panna Cotta

Maple Chaga Semifreddo

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