Comforting. Nourishing. Delicious. Vinland is the only restaurant in the world to use 100% local ingredients in every dish. Vinland is also completely gluten-free, not that one is likely to notice. The land and sea are our inspiration for this cuisine of place. This is not French food, or Italian, or even "New American." This is Maine food, maritime food, food of the land once and rightly known as Wabanaki. But it is a cuisine of our time as much as of our place, informed by modernist techniques as much as ancient wisdom. This is the cuisine of our home. We hope you'll love it.
Location:593 Congress St.
Dinner Hours:5:00pm-10pm Wed-Sun
In addition to Timm Bielec's oustanding craft cocktails and housemade infusions, Vinland offers all natural wines and local craft beers.
Rosemary Oat Cake with Feta and Leek
Sunchoke and Beet Salad with Chevre
Roasted Salad with Cheddar and Potato
Smoked Pork Capocollo with Tomato and Corn
Monkfish with Celery Root, Dulse, and Shiitake
Chicken with Crisp Skin and Butternut Squash
Salted Blueberry Semifreddo
Parsnip Ginger Custard
Cheese Plate with Fermented Oat Flatbread
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants