March 1-11 , 2018
Vinland
 
 
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Comforting. Nourishing. Delicious. Vinland is the only restaurant in the world to use 100% local ingredients in every dish. Vinland is also completely gluten-free, not that one is likely to notice. The land and sea are our inspiration for this cuisine of place. This is not French food, or Italian, or even "New American." This is Maine food, maritime food, food of the land once and rightly known as Wabanaki. But it is a cuisine of our time as much as of our place, informed by modernist techniques as much as ancient wisdom. This is the cuisine of our home. We hope you'll love it.


Contact:

Phone: (207) 653-8617
Website: http://www.vinland.me
Menu Price: $45

Location:

593 Congress St.
Portland, ME 04101

Dinner Hours:

5:00pm-10pm Wed-Sun
Credit Cards Accepted:
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Restaurant Notes:

In addition to Timm Bielec's oustanding craft cocktails and housemade infusions, Vinland offers all natural wines and local craft beers.


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Rosemary Oat Cake with Feta and Leek

Sunchoke and Beet Salad with Chevre

Roasted Salad with Cheddar and Potato

SECOND COURSE

Smoked Pork Capocollo with Tomato and Corn

Monkfish with Celery Root, Dulse, and Shiitake

Chicken with Crisp Skin and Butternut Squash

THIRD COURSE

Salted Blueberry Semifreddo

Parsnip Ginger Custard

Cheese Plate with Fermented Oat Flatbread

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Number 9!

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