Eve's offers a comfortable, casual fine dining experience. Enjoy a great meal with a view of our courtyard garden. Our outdoor firepit is the perfect spot for a glass of wine or a drink before dinner. Executive Chef Tim Labonte has crafted a Maine Restaurant Week menu highlighting a variety of options, providing a great taste of our continually changing menu.
There are additional offerings to the provided menu below in the 'Restaurant Notes' section.
Location:468 Fore St.
Dinner Hours:Dinner, daily 5:30-9:30 Our lobby lounge is open 4-11 daily, with Happy Hour Monday - Friday, 4-7 pm
We offer complimentary valet parking to all of our dinner guests.
In addition to the entree options below we will also offer a seafood option: ROASTED SWORDFISH LOIN ROSEMARY YOGURT GLAZED / EDAMAME / SAFFRON / FENNEL
SOUP OF THE SEASON // DAILY SELECTION –OR– SEASONAL PREPARATION
BEETS & BABY GREENS // LEMON GINGER VINAIGRETTE / PECORINO / PISTACHIO CORN CRUNCH
GRILLED SHRIMP SPRING ROLL // BLACK GARLIC AIOLI / CHORIZO SLAW
ALL NATURAL CHICKEN BREAST MOLE DRY RUB / CHEDDAR POLENTA / AJI AMARILLO CHIMICHURRI
PETITE SIRLOIN “STEAK & EGGS” CRISP POTATO / POACHED EGG / ASPARAGUS / MUSHROOM BEARNAISE
STONEHEART FARMS BUCATINI PASTA SLOW ROASTED TOMATOES /RICOTTA / ALMOND PESTO / KALE
CHOCOLATE PATE // CASHEW CRUST / AMARENA CHERRY CREAM
APPLE AFFOGOTO // CARMEL APPLE ICE CREAM / ESPRESSO / BISCOTTI
BANANA CRÈME BRULEE // PEANUT BUTTER COOKIES
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants