March 1-11 , 2018
Sebago Brewing Company - Scarborough
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Come to Scarborough's favorite meeting place. We are conveniently located across the street from the Christmas Tree Shop and in front of the Homewood Suites hotel. Our restaurant has an incredible cozy feel, custom bar, booth seating and an intimate dining room with fireplace. We have an expanded lounge with a vaulted ceiling and huge windows, as well as our famous Brewhouse Room for large parties and events. Great beer, great food, great people.


Contact:

Phone: (207) 874-2337
Website: http://sebagobrewing.com/brewpubs/scarborough-brewpub/
Menu Price: $25

Location:

201 Southborough Dr
Scarborough, ME 04074

Dinner Hours:

Everyday: 11am - 1:00am
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:

We are looking forward to serving you during Maine Restaurant Week. We will be offering our menu specials for both lunch and dinner during the event. Our weekday specials are available starting at 4pm Monday: Burger and Pint $10 Tuesday: $5 Titos vodka cocktails and $3.5 tall Saddleback ales. Wednesday: $3.5 tall beers from 4pm-close. Thursday: Wine down, $1 off all glasses wine 4pm-close. Great Happy Hour, Monday-Friday 4-7pm. Late night Happy Hour, 10pm-close, every night - $1 off drafts and $7 appetizers, late night $8 burgers. We are open serving full menu until 1am every night at this location. We offer a great variety of gluten free and vegetarian options, along with a great line up of craft beer and cask. During restaurant week we will be offering the same specials for both lunch and dinner, three courses for $25 Thank you!


FIRST COURSE

Grilled romaine, Hardboiled egg, Roasted red pepper, Cotija cheese, Sunflower seeds, Harissa dressed

Warm Farro, Spinach, Roasted Fuji apples, Aged cheddar, Lemon-chive viniagrette.

Grapefruit, Orange, Spinach, Walnut, Pickled red onion, Pomegranate vinaigrette.

SECOND COURSE

Potato-horseradish crusted haddock, Celery root mash, Broccollini, Grilled lemon.

Marinated hanger steak, Smoked blue Moody cheese, Local mushrooms, Roasted root vegetables, Red wine

Pork ribeye, Potato pancake, Roasted Fuji apples, Smoked bacon maple syrup.

THIRD COURSE

Warm chocolate cobbler, Vanilla ice cream, Toffee crumble.

Maine blueberry pie, Vanilla ice cream.

Kahlua infused tiramisu.

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS