March 1-11 , 2018
Bistro 233
 
 
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Bistro 233, a casual neighborhood eatery, offers Classic American dishes with a modern twist and a bar boasting both classic and updated cocktails.  Bistro 233's seasonally influenced menu is available daily for lunch and dinner and we offer brunch on Sunday's.

 


Contact:

Phone: (207) 846-3633
Website: http://www.bistro233.com
Menu Price: $25

Location:

233 Route 1
Yarmouth, ME 04096

Dinner Hours:

Monday 11:30am - 9:00pm, Tuesday - Saturday 11:30am - 9:00pm, Sunday 10:00am - 8:00pm
Credit Cards Accepted:
VisaMastercardAmerican ExpressDiscover

Restaurant Notes:

This will be our first Restaurant Week with new chef Zack Crosby.  Chef Crosby came on board as a co-owner this past summer and has helped to elevate the dining experiece at Bistro 233 by combining his subtle touch of fine dining experice to Bistro 233's take on American comfort food.  

We are excited to be creating made to order dishes from scratch for everything that comes out of our kitchen right down to the desserts we offer.  

Prior to his taking on an ownership role at Bistro 233, Chef Crosby, was the Executive Chef for Clay Hill Farm and Five O' Shore Road.

We are excited about the new direction we are heading in and hope you will come in and experience the NEW Bistro 233!!

Be sure to check out our website at: www.bistro233.com for our daily specials and happy hour deals!


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

233 House Salad

Mussels Sautéed in a Curry Ginger Broth

Homemade Tater Tot Poutine

SECOND COURSE

Porcini Encrusred Atlantic Salmon over house made gnocchi

Chicken Schnitzel with house made Spaetzle and a white wine lemon caper sauce

Winter Risotto with Butternut Squash, Sweet Potato & Cranberries

THIRD COURSE

House Made Tiramisu

House Made Kahlua Cheesecake Parfait

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