March 1-12 , 2018
The White Barn Bistro
 
 
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MaineToday 2018 Maine Restaurant Week Diner's Guide

The White Barn Bistro offers New England classics in a casual setting, encompassing a restored barn dating from the 1820s. The Bistro features a high-end spin on a selection of casual regional favorites such as oysters on the half shell, lobster roll, or one of our chef's signature dishes, duck confit cassoulet.


Contact:

Phone: (207) 967-2321
Website: https://www.gracehotels.com/whitebarninn/grace-dining/the-bistro/
Dinner: $45

Location:

37 Beach Ave
Kennebunk Beach, ME 04043

Dinner Hours:

Wednesday and Thursday from 6:00 pm to 9:00 pm. Friday, Saturday, and Sunday from 5:30 pm to 9:00 pm

Make a reservation for The White Barn Bistro at OpenTable Online Reservations
Credit Cards Accepted:
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Restaurant Notes:

We will happily make adjustments to accommodate your dietary restrictions.


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

New England Clam Chowder

Traditional Caesar Salad

Pork and Duck Terrine

SECOND COURSE

Duck Confit Cassoulet

Local Catch of the Day

Chef's Cut of the Day Steak and Frites

THIRD COURSE

Rum Banana Bread Pudding

Chocolate Ice Cream Sandwich

Ice Cream or Sorbet

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