March 1-12 , 2018
Tempo Dulu
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Located at the historic Danforth Inn, Tempo Dulu awarded Portland's Top 100 Restaurants in the USA by Opentable.com in 2017 offers Southeast Asian cuisine prepared with locally sourced ingredients. The menu includes dishes from Vietnam, Thailand, Malaysia, Singapore and Indonesia, all artfully created and beautifully plated.

We also have special cocktail pairings and wine pairings available for $45 per pairing.

Reservations are highly recommended! Call 207 879 8755 or visit www.tempodulu.restaurant for reservations

Stay at Danforth Inn
Spend a night at our beautiful inn including breakfast and prosecco welcome for $149 per person, based on two guests in a room, excluding taxes, service charge 3% and gratuity. Minimum of 2-nights arriving on Friday or Saturday. All reservations need to be confirmed with a credit card and are final after confirmed. Rooms will be assigned upon check-in and reservations are non refundable and non changeable. Call 207 879 8755 for reservations and information or visit www.danforthinn.com

Contact:

Phone: (207) 879-8755
Website: http://www.tempodulu.restaurant/
Dinner: $45

Location:

163 Danforth Street
Portland, ME 04102

Dinner Hours:

Tuesday-Saturday 5:30 p.m.

Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:
Our sommelier offers a unique wine pairing to accompany your dinner, available for $45.
 
Stay at Danforth Inn
Spend a night at our beautiful inn including breakfast and prosecco welcome for $145 per person, based on two guests in a room, excluding taxes and gratuity. Minimum of 2-nights arriving on Friday or Saturday. All reservations need to be confirmed with a credit card and are final after confirmed. Non refundable. Change reservation for $50 and difference in room rate if applicable. Rooms will be assigned upon check-in and reservations are non refundable and non changeable. Call 207 879 8755 for reservations and information or visit www.danforthinn.com

 

 


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Baby Octopus Apple and Shallot Labneh Nam Prik Pao Micro Wasabi

Carrot and Curry Turmeric Lotus Root Parsnip Chips

Curried Duck Arancini Lime Leaf Base Be Sempi Coconut Cream

SECOND COURSE

Lapis Daging Beef Shallot Macadamia Risotto Wok Fried Spinach

Deconstructed Stir-Fry Endive Bok Choy Snap Pea Rice Cracker Persimmons

House Fried Rice Pork Scallion Micro Cilantro

THIRD COURSE

Strawberries and Vanilla Limequat Sorbet Mint Pistachio Creamex

Indonesian Spekkoek Citrus Foam Orange Segments

Coconut Cake Blackberry Custard Current Pearls

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