March 1-11 , 2018
Tempo Dulu
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Located at the historic Danforth Inn, Tempo Dulu awarded Portland's Top 100 Restaurants in the USA by Opentable.com in 2016 offers Southeast Asian cuisine prepared with locally sourced ingredients by award winning executive chef Michael MacDonnell. The menu includes dishes from Vietnam, Thailand, Malaysia, Singapore and Indonesia, all artfully created and beautifully plated.

We also have special cocktail pairings and wine pairings available for $45 per pairing.

Reservations are highly recommended! Call 207 879 8755 or visit www.tempodulu.restaurant for reservations

Stay at Danforth Inn
Spend a night at our beautiful inn including breakfast and prosecco welcome for $145 per person, based on two guests in a room, excluding taxes and gratuity. Minimum of 2-nights arriving on Friday or Saturday. All reservations need to be confirmed with a credit card and are final after confirmed. Rooms will be assigned upon check-in and reservations are non refundable and non changeable. Call 207 879 8755 for reservations and information or visit www.danforthinn.com

Contact:

Phone: (207) 879-8755
Website: http://www.tempodulu.restaurant/
Menu Price: $55

Location:

163 Danforth Street
Portland, ME 04102

Dinner Hours:

Tuesday-Saturday 5:30 p.m.
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:
Our sommelier offers a unique wine pairing to accompany your dinner, available for $45.
 
Stay at Danforth Inn
Spend a night at our beautiful inn including breakfast and prosecco welcome for $145 per person, based on two guests in a room, excluding taxes and gratuity. Minimum of 2-nights arriving on Friday or Saturday. All reservations need to be confirmed with a credit card and are final after confirmed. Rooms will be assigned upon check-in and reservations are non refundable and non changeable. Call 207 879 8755 for reservations and information or visit www.danforthinn.com

 

 


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Roasted Mushroom Pickled Mushrooms Mushrooms Confit Coconut Broth

Bumbu Fried Rice Cake Crispy Shallots Peanuts Smoked & Pickled Mussels

Smoked Venison Carpaccio “Nua Nam Thok” Roasted Rice Herb Salad

SECOND COURSE

Hangar Steak Brisket Confit Pearl Onions Fried Potato Lotus Seed Massaman

Steamed Cod Magic Sauce Rice Gnocchi Fermented Black Bean

Bumbu Fried Rice Lobster & Shrimp Sate Pan Fried Egg

THIRD COURSE

Sweet Sticky Rice Mango Sorbet Lime Leaf Cream Charred Pineapple

Indonesian Spekkoek Maple Ice Cream Cinnamon Crumble Glazed Oranges

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