March 1-12 , 2018
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Come experience Maine seafood at its finest at the newly renovated, two-story restaurant at 86 Commercial Street on Custom House Wharf, overlooking Portland Harbor. Each story has a deck for outdoor seating so you can watch boats on the harbor while enjoying a beverage at our second story outdoor bar or just see what the tide brings in.


Contact:

Phone: (207) 774-5725
Website: http://www.boonesfishhouse.com/
Dinner: $35

Location:

6 Custom House Wharf at 86 Commercial St
Portland, ME 04101

Dinner Hours:

Open 7 Days a Week: Sun-Tues 11am – 9pm Wed-Sat 11am – 10pm Happy Hour Daily 4pm-6pm

Credit Cards Accepted:
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Restaurant Notes:

For those with dietary restrictions - we can offer vegetarian, gluten free, and/or vegan courses even if they aren't listed here!

 

Book your special event now! We are a two-story waterfront restaurant and event venue located on Custom House Wharf in the Old Port district of downtown Portland. Boone’s is located within walking distance from local business and downtown hotels.  A premiere location for your special event!


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Pickle Beets & Tuna Salad, bluefin tuna, pickled beets, confit kumquat vinaigrette, olive tapenade

Turnip Veloute, roasted hazelnuts and shaved turnip tossed in preserved lemon

Asparagus Delight, asparagus, five minute egg, lobster sauce, crispy shallot

SECOND COURSE

Thai Curry Bowl, vegetable base curry sauce, grilled octopus, rice, mushrooms, bean, cherry tomatoes

Dill & Dijon Crusted Salmon, twice baked lobster potato, broccolini, dill and dijon cream sauce

Chicken Carbonara, penne pasta, cream sauce, cherry tomatoes, edamame

THIRD COURSE

Creme Brulee

Mango Cream

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