We’re an energetic Brewery / Distillery / Resto-Bar. Much of the restaurant's influences come from just steps away from our back deck, we’re located right at the top of Union Wharf on the waterfront. We serve seasonal, savory and delicious comfort food ranging from snacks like grilled broccoli and roasted cauliflower, to cod cheeks, po-boys and burgers. Our daily menu emphasizes house cured meats and housemade sausages, as well as locally- raised and farmed meats and vegetables. Our bar specializes in craft cocktails featuring whiskeys, rums and other spirits distilled onsite and we’re well known for our beers–we brought home a World Beer Cup Gold Medal in 2016. Our tap lineup consistently tops a dozen or more Liquid Riot beers ranging from easy drinking lagers, hoppy IPA’s, bold Imperial Stouts and beyond.
Location:250 Commercial Street
Dinner Hours:Sun – Thu: 12-11pm Fri & Sat: 12-1am; Liquid Riot Happiest Hour: Mon-Fri, 2 to 6 PM ($2 off full beers; Liquid Riot Distillery Cocktails; $5 small plates menu)
Come to the Riot during Maine Restaurant Week and discover award-wining beers and spirits and Chef Nick Krunkkala's amazing Resto-Bar menu. Our team of experts will help you discover exactly what you're looking for ... there's something special here for everyone. Sit front row at the bar and look into the berwery or relax at one of our tables, there's honestly not a bad seat in the house! We invite everyone to take-home some Riot beers and spirits, or t-shirts, hats and other Riot gear. It's all available in our on-premise Riot Retail Shop.
Join us and remember to raise a glass to those who fought for their beverages of choice.
House Made Pretzel- Maine sea salt, hop mustard or beer cheese sauce
Beer and Cheddar Popcorn
Hoisin Glazed Grilled Broccoli- fried rice, sriracha mayo, toasted sesame, crispy shallot
Roasted Cauliflower-sweet potato pureé, rosemary hazelnuts
Shrimp Po’ Boy-lightly battered shrimp, smoked tomato mayo, pickled carrot, salsa verde, potato roll
House Burger-house blend half-pound patty, stout bacon jam, aged cheddar, pickled red onion
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants