March 1-12 , 2018
UNION Restaurant
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

We believe that being supplied by the best local farms allows you to enjoy ingredients at their peak of flavor. We partner with farms and producers across New England to ensure that when you dine at UNION you are truly getting a taste of the region's finest ingredients. Enjoy the bounty of what our oceans, streams and local purveyors have produced as we commit to using sustainable Maine products whenever possible.

Aptly named UNION, the name represents the restaurant’s relationship with the community – the local farmers, fishermen, brewers and craftsmen that create the uniquely Portland experience. A celebration of the region, Chef Berry the 2017 Maine Restaurant Association Chef of the Year created a menu that takes a fresh look at classic dishes using contemporary preparations and regional ingredients. Diners will find the diverse dishes approachable, sophisticated and most importantly --- relevant to the vibrant Portland food scene. 


Contact:

Phone: 207-808-8700
Website: http://www.unionportland.com
Dinner: $45

Location:

390 Congress Street
Portland, ME 04102

Dinner Hours:

Lunch Hours: 11:30AM - 2:30PM Monday - Friday. Dinner Hours: 5PM - 9PM Sunday through Thursday 5PM - 10PM Friday & Saturday

Make a reservation for UNION Restaurant at OpenTable Online Reservations
Credit Cards Accepted:
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Restaurant Notes:

We will accomodate dietary requests. please let us know when making a reservation.


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Shaved Turnip & Radish Salad | Sesame | Ginger | Cucumber Pearls | Chili

SECOND COURSE

Confit Pressed Local Pork Shoulder | Polenta | Romanesco | Local Mushrooms | Garlic | Agrodolce

THIRD COURSE

Maine Maple Pudding | Brown Butter Crumble | Coffee Caramel | Whipped Cream

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10-Year Anniversary

Ten years supporting Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS