March 1-11 , 2018
Little Tap House
 
 
Take Advantage of SPECIAL HOTEL RATES
 

Bookmark and Share
Little Tap House is a craft beer gastro-pub with a farm to table menu, nestled between the Arts District and West End. 
We offer 14 rotating microbrewed draughts, curated to be Maine-centeric. From pints to flights, our taps offer the best local flavors in a diversity of styles. We also offer a selection of small farm vineyard wines and a full bar of spirits, some local and some from away.
 
Our culinary team is under the direction of Chef Kelli Thompson and Sous Chef Daniel Letendre. Our menu features everything from light fare and shares to hearty main courses. We work with local farms to offer fresh seasonal flavors, and the inspiration behind our Maine Restaurant Week menu is just such. 
 
We are excited to participate in MRW 2017 and this year, we invite you to come taste a selection of Little Tap House favorites, Homemade Tomato Soup, Braised Beef Poutine and a Local Stout Ice Cream Sandwich, or try a newly featured item only available during this special occasion.

Contact:

Phone: (207) 518-9283
Website: http://www.littletaphouse.com
Menu Price: $35

Location:

106 High Street
Portland, ME 04101

Dinner Hours:

Open Daily; 11am-10pm. Lunch; M-F 11am-3pm. Dinner; Daily 4pm-10pm. Brunch; Sat & Sun 11am-3pm.
Credit Cards Accepted:
VisaMastercardAmerican ExpressDiscover

Restaurant Notes:
We will be offering a Tap House Box Lunch - 11am-3pm; Monday-Friday. A great combination of favorite pairings (French Onion Soup, Reuben Egg Roll, Mac N Cheese, Winter Salad, etc...) for only $12. Brunch will be served 11am-3pm Saturday & Sunday. Both menus available at www.littletaphouse.com! See you soon. Cheers!
 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

stracciatella soup / wild mushroom [mousam valley, me] / egg drop

baby spinach salad / candied pancetta / oven-cured grape tomato / blue cheese

clothbound aged cheddar [jasper hill farm, VT] / accompaniments

SECOND COURSE

penne / housemade sausage ragout / ricotta salata

sweet potato tacos / chipotle aioli / queso fresco / local pea shoots

meatloaf sandwich / “burnside brown ale” beer ketchup / provolone / chips

THIRD COURSE

ice cream sandwich / stout ice cream / ovaltine butterscotch

peanut butter sin bar / stout ganache

panna cotta / local honey / berries

The best statewide community

The Celebration never ends: Facebook, Twitter and Instagram.

Your Appetite Needs an App

Use our iPhone app to locate participating restaurant and all the best places to eat and drink: Download Now

Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS