March 1-12 , 2018
Little Tap House
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide
Little Tap House is a craft beer gastro-pub with a farm to table menu, nestled between the Arts District and West End. 
We offer 14 rotating microbrewed draughts, curated to be Maine-centeric. From pints to flights, our taps offer the best local flavors in a diversity of styles. We also offer a selection of small farm vineyard wines and a full bar of spirits, some local and some from away.
 
Our culinary team is under the direction of Chef Kelli Thompson and Sous Chef Daniel Letendre. Our menu features light fare and shares to hearty main courses. We work with local farms to offer fresh seasonal flavors, and the inspiration behind our Maine Restaurant Week menu is just such. 
 
We are excited to participate in MRW 2018! We invite you to come taste a selection of Little Tap House favorites or try a newly featured item only available during this special occasion.
 
Follow us on Instagram & Twitter for daily Happy Hour specials (4-7pm M-F) and for the updated draught list!

Contact:

Phone: (207) 747-4089
Website: http://www.littletaphouse.com
Dinner: $35

Location:

106 High Street
Portland, ME 04101

Dinner Hours:

Open Daily; 11am-10pm. Lunch; M-F 11am-3pm. Dinner; Daily 4pm-10pm. Brunch; Sat & Sun 11am-3pm.

Credit Cards Accepted:
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Restaurant Notes:
We will be offering Lunch 11am-3pm Monday - Friday. And Brunch Saturday & Sunday 11am-3pm. Both menus available at www.littletaphouse.com! See you soon. Cheers!
 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Fried oyster deviled eggs / crispy pancetta / remoulade

Tomato and roasted garlic soup / whipped goat cheese

Greens / local carrot / radish / sage buttermilk dressing

SECOND COURSE

Cider braised pork shank / ginger roasted carrots / polenta

Cedar roasted trout / cast iron potatoes / vinegar peppers

Tagliatelle / local mushroom ragout / broccoli rabe / vermouth / pecorino

THIRD COURSE

Chocolate sea salt shortbread / stout crème anglaise

Beemster XO / dulce de leche

Macerated citrus / Chambord sabayon

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10-Year Anniversary

Ten years supporting Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS