March 1-12 , 2018
The North Point
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

A visually exciting, warm, upscale dining and drinking experience, without attitude or pretension.  Delicious, top quality, beautifully presented cuisine, incredible cocktails, superior wines by the glass or bottle – all very affordable, ten taps featuring the tastiest local brews available, and the friendliest staff you’ll ever encounter!  

Quite simply, The North Point is our love letter to Portland.  Come see us soon, find out why Portland has been loving us right back, since 2013!

 

Contact:

Phone: 207-899-3778
Website: http://www.northpointportland.com
Dinner: $25

Location:

35 Silver St.
Portland, ME 04101

Dinner Hours:

Open every day: Sun - Fri from 4pm, Sat from noon. Kitchen closes at 10pm Mon-Thurs, 12am on Fri, Sat, 11pm on Sun

Credit Cards Accepted:
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Restaurant Notes:

Our Restaurant Week menu has been designed to highlight our simple approach to delicious food.  Our menu is made for sharing, so feel free to pick and choose your very own tasting menu!  Pair with a delicious, locally brewed craft beer, a glass of wine, or perhaps one of our award winning Specialty Cocktails. 

This special menu is available weekdays from 4pm and Sunday from 5pm.

We do not take reservations. Please feel free to call ahead to check on availability.

We will not seat children (under 12) after 4pm. This policy is intended to ensure the safety and well being of your children, while ensuring the happiness of our other guests.  Thank you for understanding.

Please let us know if you have any food allergies or dietary restrictions before ordering!

Please ask about options for Vegetarian or Gluten Free diets.  


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Shishito Peppers, blistered and tossed in Sea Salt and served with a Sriracha Aioli

Brussels Sprouts, grilled with Sliced Almonds, Bacon and Onion

Chef's Daily Deviled Eggs, served with Cornichons and House Pickled Onions

SECOND COURSE

Your choice of Stuffed Flatbread Sandwich from our menu

Chef's Daily Vegetarian Quiche

Any two items from our selection of Cheeses and Charcuterie

THIRD COURSE

Chef's Daily Crème Brûlée

Any two items from our selection of Cheeses and Charcuterie

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10-Year Anniversary

Ten years supporting Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS