March 1-11 , 2018
The North Point
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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A visually exciting, warm, upscale dining and drinking experience, without attitude or pretension.  Delicious, top quality, beautifully presented cuisine, incredible cocktails, more than twenty superior wines by the glass or bottle – all very affordable, ten taps featuring the tastiest local brews and the friendliest staff you’ll ever encounter!  
Quite simply, The North Point is our love letter to Portland.  Come see us soon, find out why Portland is loving us right back!

 

Contact:

Phone: 207-899-3778
Website: http://www.northpointportland.com
Menu Price: $25

Location:

35 Silver St.
Portland, ME 04101

Dinner Hours:

Weekdays from 4pm, Sat. & Sun. from noon. Kitchen closes at 10 Sun.-Thurs. and at 12 Fri. and Sat.
Credit Cards Accepted:
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Restaurant Notes:

Our Restaurant Week menu has been designed to highlight our simple approach to delicious food.  Our menu is made for sharing, so pick and choose your very own tasting menu!  Pair with a delicious, locally brewed craft beer, a glass of wine, or perhaps one of our award winning Specialty Cocktails.  

This special menu is available weekdays from 4pm, Saturday and Sunday from 5pm.

We do not take reservations. Please feel free to call ahead to check on availability.

We will not seat children (under 12) after 4pm. This policy choice has been made to ensure the safety and well being of your children while ensuring the happiness of our other guests.  Thank you for understanding.

Please let us know if you have any food allergies or dietary restrictions.

Please ask about options for Vegetarian or Gluten Free diets.  


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Mediterranean Olive Skewers with Marinated Mozzarella, Sun Dried Tomato & Artichoke

Serrano Ham Bruschetta with Tomato, Garlic, Basil, Pecorino Romano, Olive Oil & Balsamic Reduction

SECOND COURSE

Stuffed Flatbread Sandwich - your choice from our menu.

Poached Pear & Arugula Salad w/Goat Cheese, Almonds, Port Poached Pear & Port Wine Reduction

Two item Cheese Board w/Whole Grain Mustard, Cornichons, Pickled Onion & Toasted Bread Points

THIRD COURSE

Sweet Crepe - your choice from our menu.

Baked Brie Wheel w/Apple, Sliced Almonds, Dried Cranberry, Warm Maple Bourbon & Sliced Baguette

Chocolate Chèvre & Pitted Dates with Fig Jam, Granny Smith Apple Slices & Sliced Baguette

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS