March 1-11 , 2018
The Tiller
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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The Tiller is suspended just above the Atlantic for panoramic ocean views, spectacular sunrises, and romantic evenings, providing the perfect Maine oceanfront dining experience. Taste an evolving variety of seasonal flavors for breakfast, lunch, or dinner through farm-fresh local produce, line-caught fish, roasts, and homemade recipes passed down from generation to generation at our Ogunquit, ME seafood restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our international wine program and handcrafted cocktail menu. Fine dining selections may include lobster hash with Maine new potatoes and poached cage-free eggs, Maplebrook Farm burrata and arugula with heirloom tomato and panzanella salad, wood roasted oysters, and pan-seared skate wing with cauliflower puree and lemon caper sauce.

Hours of Operation:

Sunday & Monday: Serving Breakfast - 6:00 a.m. - 11:00 a.m.

Tuesday - Thursday: Serving Breakfast, Lunch, and Dinner - 6:00 a.m. - 9:00 p.m.

Friday & Saturday:  Serving Breakfast, Lunch, and Dinner - 6:00 a.m. - 10:00 p.m.


Contact:

Phone: (207) 361-6277
Website: https://www.destinationhotels.com/cliff-house/dining/the-tiller
Menu Price: $35

Location:

593 Shore Road
Cape Neddick, ME 03902

Dinner Hours:

Tuesday - Thursday 6am – 9pm, Friday & Saturday 6am – 10pm
Credit Cards Accepted:
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Restaurant Notes:

Join us for a special $35 three-course tasting menu in celebration of Maine Restaurant Week during dinner service Tuesday - Saturday. The meal includes a variety of starters, entrees and desserts and a glass of wine. Note that our menu may change during MRW and please call ahead to ask if your heart is set on a certain dish. We do not want to disappoint! 

Tiller Sample Menu


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

We are serving a fabulous three-course menu during MRW. We are looking forward to seeing you!

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS