March 1-12 , 2018
The Tiller
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

The Tiller is suspended just above the Atlantic for panoramic ocean views, spectacular sunrises, and romantic evenings, providing the perfect Maine oceanfront dining experience. Taste an evolving variety of seasonal flavors for breakfast, lunch, or dinner through farm-fresh local produce, line-caught fish, roasts, and homemade recipes passed down from generation to generation at our Ogunquit, ME seafood restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our international wine program and handcrafted cocktail menu. Fine dining selections may include lobster hash with Maine new potatoes and poached cage-free eggs, Maplebrook Farm burrata and arugula with heirloom tomato and panzanella salad, wood roasted oysters, and pan-seared skate wing with cauliflower puree and lemon caper sauce.

Hours of Operation:

Sunday & Monday: Serving Breakfast - 6:00 a.m. - 11:00 a.m.

Tuesday - Thursday: Serving Breakfast, Lunch, and Dinner - 6:00 a.m. - 9:00 p.m.

Friday & Saturday:  Serving Breakfast, Lunch, and Dinner - 6:00 a.m. - 10:00 p.m.


Contact:

Phone: (207) 361-6277
Website: https://www.destinationhotels.com/cliff-house/dining/the-tiller
Dinner: $45

Location:

593 Shore Road
Cape Neddick, ME 03902

Dinner Hours:

Tuesday - Thursday 6am – 9pm, Friday & Saturday 6am – 10pm

Make a reservation for The Tiller at OpenTable Online Reservations
Credit Cards Accepted:
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Restaurant Notes:

Join us for a special $45 three-course tasting menu in celebration of Maine Restaurant Week.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

LOBSTER FRIED RICE Lemongrass Scented Rice ·Edamame · Peppers · Shiitakes · Sunny Side Local Egg

SECOND COURSE

GRASS FED PINELAND FARMS SHORT RIB Bard Coffee · Smoked Cheddar-Horseradish Grits · Plum bbq Sauce

GRILLED MAINE SALMON Pomegranate Couscous · Toasted Walnuts · Black Lime Butter

ROAST HALF COMMONWEALTH CHICKEN Gnocchi · Mushrooms · Spinach · Root Vegetables · Garlic-Pesto

THIRD COURSE

BLUEBERRY LEMON PANNA COTTA Lemon Curd · Blueberry Compote · Biscotti Crumb

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10-Year Anniversary

Ten years supporting Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS