March 1-12 , 2018
Back Bay Grill
 
 
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MaineToday 2018 Maine Restaurant Week Diner's Guide

Tucked away from the hustle and bustle of Portland's more touristy neighborhoods, Back Bay Grill has been serving its loyal clientele from Maine and beyond for years. High quality ingredients including fresh seafood, meats, and poultry occupy the places of honor on Back Bay Grill's ever-changing menu.

Combining global influences with American sensibilities, Chef/Owner Larry Matthews brings his talent and experience together in the kitchen to delight the table. Dishes are prepared to perfection with simple, complementary, yet exciting flavors alongside an indulgent wine list.


Contact:

Phone: (207) 772-8833
Website: http://backbaygrill.com
Dinner: $45

Location:

65 Portland St.
Portland, ME 04101

Dinner Hours:

Tuesday - Saturday, 5:30 p.m. to 9:30 p.m.

Credit Cards Accepted:
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Restaurant Notes:

The Back Bay Grill menu changes daily so give us a call to confirm MRW options. We choose not to post a menu during Maine Restaurant Week because we want to deliver the absolute best product we have available to our customers. Reservations are recommended, and you can reach us at (207) 772-8833. We do offer vegetarian options. Every dinner begins and concludes with something special from the Chef.


We will have vegetarian options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Refer to the above notes section for our MRW 2018 menu. Phone reservations only (207) 772-8833

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