From the owner of David's Restaurant, 388 is a comfortable nook where diners enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, 2012 Maine Chef of the Year. David's 388 is built "by the Chef, for the Chef." Much of its interior was constructed by hand, by Chef Turin himself.
Location:388 Cottage Rd.
Dinner Hours:Open seven days at 5 p.m.
David's 388 is lauded by diners and reviewers alike, and is a stand-by destination for locals and a diamond of a find for hungry wandering tourists.
Marinated olive, artichoke heart, and tomato over mesclun greens
Roasted butternut squash and apple bisque with blue cheese crostini and cinnamon crème fraiche
Shrimp and lobster in anise cream
Herb roasted hake with Maine crab, garlic mashed potato, spinach and red pepper aioli
Porcini mushroom pappardelle pasta with Madeira, tomato, arugula, goat cheese, Parmesan, truffle oil
Grilled pork rib eye with maple mashed sweet potato, roasted mixed vegetables, and balsamic apples
Maine blueberry sorbet
Warm chocolate chip cookies with vanilla ice cream
Pecan and white chocolate tartlette with warm Kentucky bourbon sauce with fresh whipped cream
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants