Davids 388

Maine Restaurant Week 2024

Appetizers ( pick one)

Crab & avocado tartine    GF

Maine crab light dressed/tomato/round crouton 

Duck satay   GF

Ginger & orange marinated duck tenderloin/tamari teriyaki sauce

Tuna tartare   P • GF+

Citrus tamari/pommes gaufrettes/Korean spice oil

pickled cucumber/avocado

Entrées ( pick one)

Roasted chicken roulade

Chicken breast/goat cheese & herb stuffing

Broccolini/potato croquette/brown butter gravy

Sous vide herb pork lion    V+

Lightly grilled/carrots

Maple & pineapple gastrique?/mashed potato

Garlic shrimp     P+  •  GF

Seared shrimp/tomato relish 

Creamy polenta/braised greens /anise cream

Desserts ( pick one)

Peanut butter mousse  V

chocolate brownie/chocolate ganache

whipped cream

Angel food cake   GF • V

House made cake topped w/ fresh berries

& whipped cream

Dessert special of the day 

$45.00   per person    

Tax, surcharge  and gratuity are additional

Contact:

Phone: 207-347-7388
Website: https://www.davidsrestaurant.com
Dinner: $45

Location:

388 Cottage Rd.
South Portland, ME 04106
Map

Dinner Hours:

Open seven days at 5 p.m.

Indoor dining
To Go pickup
Online Reservations

Restaurant Notes:

From the owner of David's Restaurant, 388 is a comfortable nook where diners enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, 2012 Maine Chef of the Year. David's 388 is built "by the Chef, for the Chef." Much of its interior was constructed by hand, by Chef Turin himself.

Portland Press Herald 2019 review

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.