Chef David Turin is excited to host you during this year's restaurant week. Enjoy our comfortable and elegant open kitchen dining room as we blend locally sourced and beautifully fresh ingredients with our creative "no culinary borders" approach.
See David's interview with Maine Restaurant Week here.
Location:22 Monument Square
Dinner Hours:Lunch Monday-Friday, 11:30 a.m. to 3 p.m.; Dinner Sunday-Thursday, 5 p.m. to 9 p.m., Friday-Saturday, 5 p.m. to 10 p.m.
**For lunch, choose either an appetizer and entree or entree and dessert from our Maine Restaurant Week lunch menu for $15 per person or all three courses for $20 per person.
Orange-Cranberry Chicken sausage house-made with cabernet & sweet onion marmalade, green apple salad
Butternut squash-apple bisque GF+ blue cheese crostini, maple-bacon brulée
Arugula salad crumbled blue cheese, black currants, spiced pecans, shaved red onion
Lemon herb roasted pollock & Peeky Toe Crab Truffled butternut squash risotto cake, braised spinach
Grilled pork ribeye GF white balsamic-apple relish, maple mashed sweets and braised spinach w bacon
Meat loaf crispy cumin onions, porcini mushroom jus, garlic mashed potato with glazed carrots
Carrot Cake roulade with spiced molasses House baked carrot cake, vanilla cream cheese icing
Créme brulée GF
Triple chocolate terrine dark, milk and white chocolate raspberry espresso coulis
Clam chowder Thyme, brown sugar, bacon
Beet Bruschetta Golden beets, citrus, scallions, dill goat cheese, honey-Dijon V OR Soup of the Day
Arugula salad Spiced pecans, black currants, red onion, crumbled blue cheese V
Mixed Grill “Portland” sirloin, blackened shrimp and scallop skewer, porcini jus, herbed butter
Mediterranean grilled rare tuna salad Artichoke, tomatoes, mozzarella, kalamata olives, greens GF
Exotic mushroom ravioli Ricotta, forest mushrooms, Madeira sauce, truffle oil V
Créme brulée V GF
Cheesecake the chef’s flavor of the day V
David’s cookie & ice cream White & dark choc chip granola cookie, vanilla ice cream, choc sauce V*
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants