March 1-14 , 2015
Federal Jacks
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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A Brew with a View Since '92

Stop by for a tour of the brewery downstairs, try a flight of our brews, or join the mug club! It's a stellar spot to enjoy a brew and some handcrafted pub fare.

You don't fancy pub fare you say?

Drop in for our $9.99 Sunday Brunch Buffet featuring great made to order weekly specials, eggs benedict and all of the classics, including coffee!

Our Mug Club allows you to get your beer fix throughout the state at any of our sister properties including:

Sea Dog Properties in Bangor, Topsham and South Portland

The Inn on Peaks

Shipyard Brew Pub Eliot

White Cap Lodge- Sunday River

In addition to the great beers brewed below at Kennebunkport Brewing Company, we have a great offering of pub fare with flair, featuring a monthly "Localvore" menu with products from some of the great area purveyors! Check our Facebook page for updates on monthly food & beer offerings



Contact:
Phone: (207) 967-4322
Website: http://www.federaljacks.com/

Location:
8 Western Ave.
Kennebunkport, ME 04043

Dinner Hours:
Open year-round 7 days a week 11:00am - 12:30am Dinner served until 9:00 Sunday-Thursday and until 10:00pm Friday and Saturday Brunch Buffet every Sunday from 10:00am - 2:00pm
Credit Cards Accepted:
VisaMastercardAmerican Express

Restaurant Notes:

GLUTEN FREE FRIENDS: The third option in each course selection is gluten free**

 

For updates on events, beer releases and specials, visit us on Facebook!

 

Please note that we will be closed for renovations starting Sunday, March 9th at 2pm until Friday, March 14th at 12pm.  This will unfortunately cut our Restaurant Week a little short.  We apologize for any inconvenience.


We will have gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Maine Lobster Fritters with Dijon aioli

Atlantic Haddock Cake with Lemon garlic aioli and fresh greens

**Asparagus Risotto with crispy prosciutto

SECOND COURSE

Fish Gumbo with Taint Town Pale Ale Cajun rice

Grilled Chicken Bruschetta Pasta with garlic bread

**Grilled Steak and Artichoke Kabob with pesto risotto and grilled antipasto vegetables

THIRD COURSE

Ice Cream cookie sandwich Stout chocolate chip cookie and Shain's of Maine French Vanilla

Warm Blueberry Crisp with Gifford's Blueberry ice cream

**Flourless Chocolate Torte with caramel sauce and Gifford's Triple chocolate ice cream

Celebrate Maine Restaurant Week

Discover participating restaurants and their menus, great hotel offers and exciting events.

Download the Maine Restaurant App

The Maine Restaurant Week App for iPhones is free. Download your copy now.

Meet some of the pros

There are far too many professionals involved in MRW to speak with everyone. We tracked down a few all-stars.

AND A BIG THANKS TO OUR SPONSORS