March 1-11 , 2018
Fish Bones American Grill
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Welcome to Fish Bones American Grill,  Lewiston/Auburn's casual upscale seafood restaurant.  This modern dining destination is located canal-side in a renovated textile mill on Lincoln Street in the middle of Lewiston's renaissance.  Fish Bones American Grill offers a unique atmosphere with its large windows, aged brick, and rough hewn timbers. Join us for lunch or dinner and COME GET HOOKED AT BATES MILL NO. 6 !


Contact:

Phone: (207) 333-3663
Website: http://www.fishbonesag.com
Menu Price: $35

Location:

70 Lincoln St.
Lewiston, ME 04240

Dinner Hours:

Lunch Monday - Friday 11:30 AM to 3:00 PM, Dinner Monday - Saturday from 4:00 PM.
Credit Cards Accepted:
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Restaurant Notes:
LUNCH PRICE AT FISH BONES:
Choose one of each from the first & second or second and third courses for $15, 
or Choose one item from each course for $20

Reservations can be made by phone or online at www.fishbonesag.com.  Our Fish Bones chefs are sensitive to all dietary concerns please let us know how we may accommodate you by sharing with your server your needs.

Our MRW Vegetarian Dinner Offering will be:

WILD MUSHROOM TORTELLONI~ with shiitake mushroom ragu, parmesan white truffle cream & rocket greens


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Lobster Rangoon~lobster dumplings, seaweed salad & sweet chili sauce

Springwork Farms Baby Romaine~Locally lettuce, white anchovy, garlic crostini, parmesan & dressing

French Onion Soup~with focaccia crouton & melted gruyere cheese

SECOND COURSE

Strip Filet with Five Onion Tart~thyme butter pastry, rosemary scented demi, and roquefort butter

Pork Osso Bucco Apple Gremoulata~with creamy corn & herb polenta and pan jus

Wild Caught Haddock & Jonah Crab~Offered with braised leeks and beurre blanc sauce

THIRD COURSE

White Chocolate Bread Pudding~warm with housemade caramel sauce and chanitlly cream

Mocha Pots de Crème~chocolate & espresso custard topped with whipped Bailey's Irish cream

Flourless Chocolate Torte~with chocolate ganache, salted caramel and chantilly cream

FIRST COURSE

Lobster Rangoons (2)~with seaweed salad & sweet chili sauce

French Onion Soup~with focaccia crouton & melted gruyere cheese

Fish Bones Demi Salad~Your choice of a house salad or Springworks Caesar salad

SECOND COURSE

Seared Wild Caught Haddock~roasted new potatoes, garlic wilted greens, and tomato remoulade sauce.

Pork Osso Bucco with Apple Gremoulata~with creamy corn & herb polenta and pan jus

Roasted Wild Mushroom Raviolis~with a truffle parmesan cream sauce and rocket greens

THIRD COURSE

Mocha Pots de Crème~chocolate & espresso custard topped with whipped Bailey's Irish cream

White Chocolate Bread Pudding~warm with housemade caramel sauce and chanitlly cream

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS