March 1-12 , 2018
Fish Bones American Grill
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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MaineToday 2018 Maine Restaurant Week Diner's Guide

Welcome to Fish Bones American Grill, a casual upscale restaurant offering creative American cuisine in downtown Lewiston, Maine. Opening in 2005, this modern dining destination is located canal-side in historic Bates Mill on Lincoln Street in the middle of Lewiston’s renaissance. Fish Bones American Grill offers a unique atmosphere with its large windows, aged brick, and rough hewn timbers. Join us for for lunch, brunch or dinner and COME GET HOOKED AT BATES MILL NO. 6 !


Contact:

Phone: (207) 333-3663
Website: http://www.fishbonesag.com
Dinner: $35
Lunch: 15 or 20

Location:

70 Lincoln St.
Lewiston, ME 04240

Dinner Hours:

Lunch Monday - Friday 11:30 AM to 3:00 PM, Dinner Monday - Saturday from 4:00 PM, Sunday Brunch & Dinner 10 AM to 8 PM

Make a reservation for Fish Bones American Grill at OpenTable Online Reservations
Credit Cards Accepted:
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Restaurant Notes:

Our Vegetarian dinner offering for Maine Restaurant Week will be a Broccoli & Pineland Cheddar Risotto.

The Owners & Kitchen staff at Fish Bones are sensitive to all dietary restrictions.  If you will be joining us please let us know when reserving how we may best accomodate your restrictions. 

MRW LUNCH MENU is our "FIRST SHIFT MENU" at Fish Bones American Grill

Choose one of each from the first & second or second and third courses for $15 or,

Choose one item from each course for $20 

 


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Ahi Tuna Crisps with cusabi & honey ginger

Roasted Butternut Squash, Pear & Blue Salad

Smokey Bones Back Ribs & Sriracha Maple Wings

SECOND COURSE

Braised Beef Wellington with beef jus & roasted mushroom trio

Bucatini with Duck Confit, baby spinach & pecorino

Seafood Mixed Grill with roasted garlic wilted spinach, chive hollandaise and day potato

THIRD COURSE

White Chocolate Bread Pudding with caramel sauce

Double Chocolate Torte with mocha whipped cream

Warmed Pear Apple Galette with vanilla bean ice cream

FIRST COURSE

Lobster Rangoons (2)~with seaweed salad & sweet chili sauce

Choice of Housemade Seafood Chowder or French Onion Soup Cup

Fish Bones Demi Salad~Your choice of a house salad or Springworks Caesar salad

SECOND COURSE

Seared Wild Caught Haddock~roasted new potatoes, garlic wilted greens, and tomato remoulade sauce.

Smoked Turkey Pot Pie with Sweet Potato Biscuit

Roasted Wild Mushroom Raviolis~with a truffle parmesan cream sauce and rocket greens

THIRD COURSE

Double Chocolate Torte with mocha whipped cream

White Chocolate Bread Pudding~warm with housemade caramel sauce and chanitlly cream

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10-Year Anniversary

Ten years supporting Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS