March 1-12 , 2024
Local 188
 
 

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Local 188 will be participating in Restaurant Week March 1,2,3 & 6,7,8,9

$55

 

Tapas  ‘99

olives
house marinade
 
garbanzo de seville
stewed chickpeas, farm spinach
 
bravas
fried potatoes, cilantro-lime aioli
 
albondigas
curried meatballs, morocaan red sauce
 
atun
house packed albacore, tomato & pimento salad
 
Trucha
seared trout, serrano ham
 

 


Contact:

Phone: (207) 761-7909
Website: http://local188.com/
Dinner: $55

Location:

685 Congress St.
Portland, ME 04102
Map

Dinner Hours:

Dinner: 5:00-9:30 (Thurs-Sat) Brunch: 9-2 (Sat/Sun)

Indoor dining

Make a reservation for Local 188 at OpenTable Online Reservations

Restaurant Notes:

Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new. Staying true to Maine’s seasonal offerings, Chef Jay Villani constructs a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen.  Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. 


Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

Stay Connected + Be First to Know

Add your email address, join the Maine Restaurant Week Group

Beyond the Dining Table

Into the hearts of our culinary communities across the state!

AND A BIG THANKS TO OUR SPONSORS