March 1-11 , 2018
Local 188
 
 
Take Advantage of SPECIAL HOTEL RATES
 

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Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new. Staying true to Maine’s seasonal offerings, Chef Jay Villani constructs a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen.  Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. 


Contact:

Phone: (207) 761-7909
Website: http://local188.com/
Menu Price: $55

Location:

685 Congress St.
Portland, ME 04102

Dinner Hours:

Dinner: 5:30-10 (10:30 Fri-Sat) Brunch: 9-2 (Sat/Sun) Drinks until 1AM
Credit Cards Accepted:
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Restaurant Notes:

We will be running 3 menus over the course of Restaurant Week.  Limited quantities available each night.  

March 1-4th. A night in Marrakesh

March 5-8th. A night in the Marigny

March 9-12th. A night in Barcelonetta

$55 per person with beverage pairings

For full menu details and reservations go to local188.com. Maine Restaurant Week gets very busy so book early and please mention if you would like to participate in the restaurant week menu as limited quantities are available each night. Allergy information is also appreciated.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

Please see notes or go to Local188.com

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Number 9!

This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants

AND A BIG THANKS TO OUR SPONSORS