March 1-12 , 2018
Local 188
 
 
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MaineToday 2018 Maine Restaurant Week Diner's Guide

Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new. Staying true to Maine’s seasonal offerings, Chef Jay Villani constructs a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen.  Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. 


Contact:

Phone: (207) 761-7909
Website: http://local188.com/
Dinner: $55

Location:

685 Congress St.
Portland, ME 04102

Dinner Hours:

Dinner: 5:30-10 (10:30 Fri-Sat) Brunch: 9-2 (Sat/Sun) Drinks until 1AM

Make a reservation for Local 188 at OpenTable Online Reservations
Credit Cards Accepted:
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Restaurant Notes:

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

FIRST COURSE

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