Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new. Staying true to Maine’s seasonal offerings, Chef Jay Villani constructs a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house.
Location:685 Congress St.
Dinner Hours:Dinner: 5:30-10 (10:30 Fri-Sat) Brunch: 9-2 (Sat/Sun) Drinks until 1AM
We will be running 3 menus over the course of Restaurant Week. Limited quantities available each night.
March 1-4th. A night in Marrakesh
March 5-8th. A night in the Marigny
March 9-12th. A night in Barcelonetta
$55 per person with beverage pairings
For full menu details and reservations go to local188.com. Maine Restaurant Week gets very busy so book early and please mention if you would like to participate in the restaurant week menu as limited quantities are available each night. Allergy information is also appreciated.
Please see notes or go to Local188.com
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This ninth annual MRW ... 9 winters worth of celebrating Maine's local- and independently owned restaurants