March 1-12 , 2024
 

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Come enjoy our Maine Restaurant Week Specials

Specials: 

Oysters on the Half Shell $4 ea. 

 

Teriyaki Burger

Grilled pineapple, sesame & poppy slaw, 2 beef pattys seasoned with togarashi, topped with teryaki sauce. 

Choice of side$19

 

Shrimp & Tequila Tacos

Shrimp cooked in creamy tequila sauce, built with lettuce, topped with pickled red onions and cilantro. 

Choice of Side $20

 

Braised Beef Shortrib

Mashed potatoes, roasted butternut squash and whiskey demi glace $34

 

 

BRUNCH

(Saturday & Sunday only 10a-2p) 

Smoothie Bowl

Mixed berry, banana and apple smoothie, sliced avocado, chia seeds, granola clusters, & toasted pistachios $14

 

Tater Kegs & Eggs

4 scrambled eggs, with bacon cheddar tater kegs, choice of bacon or sausage $18

 

Brunch Burger

Two beef pattys, cheddar, bacon, fried shredded potatoes, sunny up egg.  Choice of side $19

 

Steak & Egg Tacos

Two tacos with sofrito marinated flank steak on top of monteray jack, topped with pico de gallo, salsa roja, pickled red onions, and cilantro.  Choice of side $20

 


Contact:

Phone: (207) 871-7000
Website: http://www.seadogbrewing.com

Location:

125 Western Ave.
South Portland, ME 04106
Map

Dinner Hours:

Mon - Wed: 11:00 am -9 pm | Thur & Fri: 11:00 am - 9 pm | Saturday 10:00 am - 9pm | Sunday 10:00 am - 9 pm

Indoor dining
To Go pickup

Restaurant Notes:

Founded in 1993 on the coast of Maine, our crew brews a full line of award-winning handcrafted ales that capture the spirit of our sea-faring history. For the full Sea Dog experience, visit one of our brew pubs in Maine - South Portland, Scarborough, Topsham, Bangor, Camden or our brew pubs in New Hampshire - Exeter & North Conway

https://seadogbrewing.com/


We will have gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

Stay Connected + Be First to Know

Add your email address, join the Maine Restaurant Week Group

Beyond the Dining Table

Into the hearts of our culinary communities across the state!

AND A BIG THANKS TO OUR SPONSORS