CAESAR WEDGE SALAD
horseradish | bacon | shaved parmesan
STEAK + FRITES
red wine demi-glace | naked fried green beans | hand-cut herbed fries
MAPLE WALNUT TART
served with bourbon ice cream + bourbon caramel
Phone: 207-837-6565
Website: https://noblekitchenbar.com/
Dinner:
$58
Location:
4 Noble StreetDinner Hours:
Tuesday - Thursday (Dinner) 5pm – 9pm, Friday + Saturday (Dinner) 5pm – 10pm, Happy Hour Tuesday - Saturday 4PM - 6 PM, Noble Kitchen + Bar also offers al fresco dining in season on the adjoining patio.Noble Kitchen + Bar is an American restaurant celebrating Maine’s MidCoast in the heart of Brunswick, highlighting the abundance of fresh, seasonal ingredients from both land and sea. With a focus on modern yet approachable cuisine, Noble offers a warm and inviting atmosphere where guests and locals alike can gather, connect, and enjoy an exceptional dining experience where the commitment to hospitality is reflected in the service and atmosphere.
Join us for Maine Restaurant Week at Noble and experience our menu under new leadership—Chef Ken Burkett and Food & Beverage Manager Lauren Williamson —before we close for renovations on March 22! Enjoy a Caesar Wedge Salad, Steak + Frites, and a Maple Walnut Tart with bourbon ice cream. Don’t miss your chance to dine with us before the refresh!
Special drinks and treats made using Coffee By Design. Check out CRAVE!
Add your email address, join the Maine Restaurant Week Group
Into the hearts of our culinary communities across the state!