MAINE RESTAURANT WEEK
Available During Regular Dinner Hours
March 2, 2022 – March 12, 2022
$55 PER PERSON $30 WINE PAIRING
ROAST DUCK SOUP
Bone Broth | Five Spice | Rice Noodles | Bok Choy | Root Vegetables
2020 Apátsági Welschriesling Blend, Pannonhalma, Hungary
Crispy Chickpea | Shaved Vegetables | Champagne Vinaigrette
2020 Reyneke Chenin Blanc, Stellenbosch, South Africa
GINGER GLAZE GULF OF MAINE SALMON
Sweet Potato | Forbidden Rice | Shishito Peppers | Pickled Daikon
2017 Gál Tibor Egri Bikavér Titi Kekfrankos Blend, Szekszárd, Hungary
MARINATED FLANK STEAK
Black Bean Mole | Papas Bravas | Grilled Tomatillo | Ancho Chili Aïoli
2017 Cindus Tinta de Toro, San Román de Hornija, Spain
Wild Mushrooms | Tomato | Basil | Soubise | Baby Kale
2019 Guidobono Nebbiolo Langhe, Piemonte, Italy
Toasted House-made Marshmallow | Graham Cracker Crumb
2017 Ferreira Late Bottled Vintage Porto, Portugal
Lemon Crème | Candied Walnuts | Blueberry Compote
NV Ferreira Dona Antonia Porto Bianco, Portugal
EXECUTIVE CHEF JEREMY LAMOUREUX
SOUS CHEF MEGHAN FAIRMAN
Located in the heart of Brunswick, Noble Kitchen + Bar is built on the simple idea that superior, local ingredients will speak for themselves. In that spirit we craft innovative American dishes and cocktails in the heart of Coastal Maine, sourcing the freshest sustainable foods in support of the region’s families. Experience modern culinary and beverage offerings in the perfect place to gather for fare, drink and charm. Unique and delicious, from ME to you!
Location:4 Noble Street
Dinner Hours:Wednesday + Thursday (Dinner) 5pm – 9pm, Friday + Saturday (Dinner) 5pm – 10pm, Sunday (Brunch) 10am – 2pm Noble Kitchen + Bar also offers al fresco dining in season on the adjoining patio.
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