March 1-12 , 2021
Hartstone Inn
 
 

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THREE COURSE MENU – $40 PER PERSON

APPETIZERS 

  • MEYER LEMON RISOTTO – butter poached Maine lobster ($5 supplement)
  • CREAMY CARAMELIZED LEEK SOUP – maple glazed bacon, leek micro greens
  • HARTSTONE SALAD – mixed greens, blood oranges, goat cheese, toasted almonds, pomegranate-poppy seed vinaigrette

 
ENTREES

  • STEAK FRITES – herbed fries, béarnaise butter
  • ROASTED VEGETABLE MAC N’ CHEESE cauliflower, Brussels sprouts, butternut squash, blend of fontina and sharp cheddar
  • THYME CRUSTED COD – artichoke & roasted tomato orzo, white wine butter sauce
 

 DESSERTS

  • BLUEBERRY-ALMOND SOUFFLÉ – Amaretto crème anglaise
  • CHOCOLATE BUNDT CAKE – mocha mousse, coffee cream puff
  • WARM ORANGE-PISTACHIO UPSIDE DOWN CAKE – vanilla bean ice cream

 


Contact:

Phone: 207-236-4259
Website: https://www.hartstoneinn.com

Location:

41 Elm St
Camden, ME 04843
Map

Dinner Hours:

Seatings between 5:30pm - 8pm

Indoor dining
Curbside pickup

Restaurant Notes:

Experience the cuisine of Hartstone Inn’s internationally award-winning Chef/Owner Michael Salmon. Presented in 1 of our 3 elegantly appointed Camden dining rooms, with fireplaces, or our bar to ensure proper distancing, our acclaimed evening meals are a sumptuous gourmet treat.  We also offer Curbside Cuisine, which you can order through our website.

Our world-class cuisine infuses New England fare with an international flair, featuring the freshest seafood and local ingredients. Our five-course dinner menus change to reflect the seasons and our cellar list offers a variety of fine wines to complement your dinner selections.

Over the past few years, we have seen a wonderful surge in the availability of local products. Maine, especially the Mid-Coast, has an amazing group of farmers and fishermen offering beautiful organic produce, meats and cheeses, as well as seafood caught in local waters. Every day we use the bounty of their harvest to create the magical dinners you experience here at The Hartstone Inn.


We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS