Opus Ten
Cocktails and Hors d’oeuvres at 6:15
Dinner served at 6:45
Surprise hors d’oeuvre
Craft cocktail cart
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Seafood boudin
Lobster | scallop | shrimp | anise cream
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Ricotta gnudi and mushrooms
cauliflower purée | leeks | shallots | Madeira sauce | pistachio basil sauce | truffle foam
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Sorbet
Lemon | peach | pepper
Frozen vodka
or Maine ginger brew
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Sous vided pork tenderloin
Balsamic apples | Japanese yam | braised spinach
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Magret duck
Crispy skin breast | leg confit pressé | risotto | apricot gastrique
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Chocolate hazelnut dacquoise
Grand Marnier sauce | caramel whipped cream | almond tuile
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Mignardises
Bunyol du vent | amaretto “macaron” | milk chocolate truffle
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Menu modifications with the exception of omitting elements are politely declined
Menu • seventy-eight dollars
Wine or non-alc pairing • thirty-four dollars
Cocktail /Mocktail cart • fifteen dollars
Prices exclude taxes, fees and gratuity
Phone: (207) 773-4340
Website: https://www.davidsrestaurant.com/about-davids-opus-ten
Location:
22 Monument SquareDinner Hours:
Davids Opus 10 will be open March 5 through March 9Special drinks and treats made using Coffee By Design. Check out CRAVE!
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