David's Opus Ten

 

Opus Ten 

 

 

Cocktails and Hors d’oeuvres at 6:15

Dinner served at 6:45

 

Surprise hors d’oeuvre

Craft cocktail cart

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Seafood boudin

Lobster | scallop | shrimp | anise cream 

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 Ricotta gnudi and mushrooms

 cauliflower purée | leeks | shallots | Madeira sauce | pistachio basil sauce | truffle foam

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Sorbet

Lemon | peach | pepper 

Frozen vodka

 or Maine ginger brew

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Sous vided pork tenderloin

 Balsamic apples | Japanese yam | braised spinach

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Magret duck

Crispy skin breast | leg confit pressé | risotto | apricot gastrique

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Chocolate hazelnut dacquoise

Grand Marnier sauce | caramel whipped cream | almond  tuile  

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Mignardises

Bunyol du vent | amaretto “macaron” | milk chocolate truffle

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Menu modifications with the exception of omitting elements are politely declined

 

 

Menu • seventy-eight dollars

Wine or non-alc  pairing • thirty-four dollars

Cocktail /Mocktail cart • fifteen dollars

 

 

 

Prices exclude taxes, fees and gratuity

Contact:

Phone: (207) 773-4340
Website: https://www.davidsrestaurant.com/about-davids-opus-ten

Location:

22 Monument Square
Portland, ME 04101
Map

Dinner Hours:

Davids Opus 10 will be open March 5 through March 9

Indoor dining

Online Reservations

Restaurant Notes: