David's Opus Ten

Cocktails and Hors d’oeuvres at 6:15 • Dinner served at 6:45

 

Surprise hors d’oeuvre

Craft cocktail cart

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Fennel dusted salmon • and  PeekyToe crab

avocado green goddess • pickled fennel • roasted tomato

Wine TBD

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 Pasta and mushrooms

 local cultivated exotic mushrooms  • roasted chicken • Madeira sauce

Wine TBD

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Maine wild blueberry and peach sorbet

Frozen basil vodka

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Duck and chicken andouille boudin 

curried date gastrique 

Wine TBD

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Pork osso bucco

off the bone • polenta • winter vegetable 

Wine TBD

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Chocolate espresso torte

crème anglais • orange tuile

Wine TBD

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Dacquoise “macaron” • Peanut butter fudge • Milk chocolate truffle

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Menu • seventy-five dollars

Wine pairings • thirty-seven dollars

Cocktail cart • sixteen dollars

Prices exclude taxes, fees and gratuity

Menu modifications  with the exception of  omiting and element are politely declined

 

Contact:

Phone: (207) 773-4340
Website: https://www.davidsrestaurant.com/about-davids-opus-ten

Location:

22 Monument Square
Portland, ME 04101
Map

Dinner Hours:

Davids Opus 10 will be open March 1-4 and March 8-11 of Maine Restaurant Week

Indoor dining

Online Reservations

Restaurant Notes: