Cocktails and Hors d’oeuvres at 6:15 • Dinner served at 6:45
Surprise hors d’oeuvre
Craft cocktail cart
__________________
Fennel dusted salmon • and PeekyToe crab
avocado green goddess • pickled fennel • roasted tomato
Wine TBD
___________________
Pasta and mushrooms
local cultivated exotic mushrooms • roasted chicken • Madeira sauce
Wine TBD
__________________
Maine wild blueberry and peach sorbet
Frozen basil vodka
___________________
Duck and chicken andouille boudin
curried date gastrique
Wine TBD
__________________
Pork osso bucco
off the bone • polenta • winter vegetable
Wine TBD
____________________
Chocolate espresso torte
crème anglais • orange tuile
Wine TBD
__________________
Dacquoise “macaron” • Peanut butter fudge • Milk chocolate truffle
_____________________
Menu • seventy-five dollars
Wine pairings • thirty-seven dollars
Cocktail cart • sixteen dollars
Prices exclude taxes, fees and gratuity
Menu modifications with the exception of omiting and element are politely declined
Phone: (207) 773-4340
Website: https://www.davidsrestaurant.com/about-davids-opus-ten
Location:
22 Monument SquareDinner Hours:
Davids Opus 10 will be open March 1-4 and March 8-11 of Maine Restaurant WeekWe hope you'll be in touch to get your restaurant registered: Sign Up or Renew.
Add your email address, join the DineMeGroup
MRW celebrates local- and independently owned restaurants. Read More.