Chef tasting menu is only $58 for restaurant week! Choose one item from each course. We are a tapas style restaurant so everything is meant to be shared. The entire table must participate, and there is no splitting a menu between two people.
1st course:
- Beet Salad: Tofu Hummus, Caramelized Yogurt, Pinenut Dukkah, Grapefruit
- Cabbage Salad: Korean Style Whipped Tofu, Red Curry, Turmeric Onion, Roasted Peanut
- White Fish and Shrimp Ceviche: Salsa Verde, Pickled Red Onion, Corn Tortilla
2nd Course:
- Salmon: Green Curry, Grilled Bok Choi, Blistered Shishito, Picked Shiitake
- Popover: Celeriac, Black Garlic Butter, Butter poached Maine Lobster
- Lamb and Beef Ragu: Rigatoni, Parmesan, Thai Basil.
3rd Course:
- Yuzu Sorbet: Raspberry Coulis, White Chocolate
- Tres Leche Ice Cream: Passion Fruit, Thai Basil, Toasted Coconut
- Lemon Curd Tart: Pickled Blueberry
11 Free Street, Portland, ME, 04101
Sur Lie is a tapas style restaurant in downtown Portland, Maine. Our cuisine is American contemporary…an eclectic mix of influences from all over the world. Sur Lie uses the tapas trend as a way to bring people together and create a very unique dining experience. The food focus is on the amazing and beautiful bounty of locally sourced ingredients that Maine has to offer.
The entire table MUST partake in the tasting menu for $58/person. Absolutely no splitting a tasting menu.