March 1-12 , 2024
Sur Lie

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For Maine Restaurant Week, choose three tapas from our MRW tapas menu for only $55.

We can try to accommodate allergies and restrictions but please call the restaurant if you have concerns.

The ENTIRE table has to participate and there is absolutely no splitting.  

Choose three tapas
arugula salad 
orange segments, pickled red onion, sumac compressed feta, zatar chickpeas, dill vinaigrette
smoked butternut squash
stracciatella, pickled pomegranate, pumpkin oat granola, chili glaze 
pork belly
cara cara orange, kale, carrot, harissa honey glaze, parsley
fennel sausage, caramelized onion, wild mushroom, caraway seed, crispy garlic, sage
smashed potatoes, charred kale, whole grain mustard sauce
local catch 
seared white fish, vidalia pureé, succotash, gigante beans, red pepper, corn, celery, thyme
orange crème anglaise, marinated fig, honeycomb
parsnip cake 
carrot curry ice cream, caramel, candied walnuts, rum raisins, candied ginger


Phone: (207) 956-7350
Dinner: $55


11 Free Street
Portland, ME 04101

Dinner Hours:

Wednesday through Saturday 5p-9p

Indoor dining

Restaurant Notes:

Sur Lie is a tapas style restaurant in downtown Portland, Maine. Our cuisine is American contemporary…and eclectic mix of influences from all over the world. Sur Lie uses the tapas trend as a way to bring people together and create a very unique dining experience. The food focus is on the amazing and beautiful bounty of locally sourced ingredients that Maine has to offer.

Sur Lie is a semi-finalist for the 2023 James Beard Awards!  We were nominated for Outstanding Hospitality and owner Krista Cole was nominated for Outstanding Restauranteur for both her restaurants Sur Lie in Portland and Gather in Yarmouth. 

Visit our sister restaurant Gather for MRW as well!!

We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

Explore CRAVE

Special drinks and treats made using Coffee By Design. Check out the list here

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