Due to the sharing nature of our tapas menu, the ENTIRE party must participate in the MRW week menu. There is absolutely no splitting between guests. Menu subject to change based on availability.
1st course (pick one)
kale salad-pickled carnival squash, stone fruit, dried cherry, collinsbrook, crispy shallot, sage apple cider vin
Maine crusty crab-potato rosti, brown butter aioli, fennel, apple, radish, chive, celery salt
pork belly-apple 5-spice chutney, cornmeal hush puppies, hoisin bbq, fresno chile
2nd course (pick one)
scallops-parsnip purée, roasted sunchokes, caper raisin tapenade,braised kale, mustard vinaigrette
wild mushroom risotto-black truffle, caraway, king trumpet, beach, shiitake, Grana padano, chive
short rib-Korean bbq, sweet potato wedge, cabbage slaw, roasted peanuts, charred lime vinaigrette
3rd course (pick one)
granita-caramel popcorn, fall coconut cream
parsnip cake-acorn squash ice cream, curry caramel, honeycomb
Phone: (207) 956-7350
11 Free Street
Portland, ME 04101
Wednesday and Thurs 5p-9p/Friday and Saturday 5p-9p
Sur Lie is a tapas style restaurant in downtown Portland, Maine. Our cuisine is American contemporary…and eclectic mix of influences from all over the world. Sur Lie uses the tapas trend as a way to bring people together and create a very unique dining experience. The food focus is on the amazing and beautiful bounty of locally sourced ingredients that Maine has to offer.
Sur Lie is a semi-finalist for the 2023 James Beard Awards! We were nominated for Outstanding Hospitality and owner Krista Cole was nominated for Outstanding Restauranteur for both her restaurants Sur Lie in Portland and Gather in Yarmouth.
Visit our sister restaurant Gather for MRW as well!!
We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.