Timber Steakhouse & Rotisserie is Portland’s Premier Steakhouse, serving only locally sourced, grass fed, 100% all natural, Aged, Prime Black Angus Beef Steaks,
The Restaurant Week Menu will be as follows: Cost $25 per person - (Sharing or Splitting a meal will not be allowed this year.)
1st Course: Butternut Squash Soup
2nd Course: Prime Steak Tips over Butter Mashed Potatoes and Rich, Homestyle Beef Gravy
3rd Course: Flourless Chocolate Cake with Luxardo Cherry and whipped cream
Location:106 EXCHANGE ST
Dinner Hours:4pm 7 days a week
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