March 1-12 , 2021
Sebago Brewing Company - Portland

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Choose one item from each category
at the Maine Restaurant Week price of $30!
or any one item for it’s á la carte price *Extended through St. Patrick’s Day!
Irish Poutine - 10.5
tater tots, cheese curds, scallions, rasher bacon, gravy & sour cream.
Paddy's Fish Chowder - 9
North Atlantic haddock, salmon, celery, onion, potato, dill.
Corned Beef Ravioli. 17.5
Corned beef, swiss, Dijon, wrapped in egg pasta,
root vegetable hash, whole grain mustard cream sauce. 
Dubliner Baked Haddock - 19
local haddock, scallion potato cakes, lemon butter sauce, grilled asparagus.
Irish Cream Cheesecake - 8
made locally from Snowflour Bakery.
Stout Ice Cream Float - 8.5
Lake Trout Stout, vanilla ice cream, Baileys drizzle.

$5 pints of our Runabout Red Ale or Irish whiskey shots.

We will have specials all month during March to celebrate Maine Restaurant Week 2021, St Patricks day, and the turning of 1 year of these crazy times. Our MRW details coming soon! We are so appreciative of our staff and all the guests that have supported us through all of this. We look forward to serving you for years to come. Thank you!


Phone: (207) 775-2337


211 Fore Street
Portland, ME 04104

Dinner Hours:

Tuesday-Saturday 11am - 10pm Sunday 11am- 8pm

Indoor dining
Outdoor dining
Curbside pickup

Restaurant Notes:

Casual upscale American brewpub offering fresh salads, sandwiches, entrees, and local favorites. We make exceptional beers and have a full bar and wine selection as well. We have spacious bar and dining area spaced accordingly and our staff takes great pride in our clean and safe establishment. We have an outdoor patio and also offer take out and delivery though Grubhub, DoorDash, Uber eats, and Carhop. Carhop can even deliver the beer, wine, or cocktails right to your door.  Thanks

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