Evo Kitchen + Bar

For Maine Restaurant Week order create your own $55 three course tasting menu from our restaurant menu

The menu does change daily, however we can accomodate any dietary restrictions or allergies (excluding Allium and Sesame) 

Contact:

Phone: (207) 358-7830
Website: http://www.evoportland.com
Dinner: $55

Location:

443 Fore St
Portland, ME 04101
Map

Dinner Hours:

Dinner Sunday-Thursday 5:00PM-9:00pm & Friday-Saturday 5:00pm-10:00pm

Indoor dining


Restaurant Notes:

Executive Chef and two-time Food Network Chopped Champion, Matt Ginn, offers the best of local Maine fish, meats, and vegetables infused with bold Mediterranean flavors. 

We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.