March 1-12 , 2024
For Maine Restaurant Week create your own $55 three course tasting menu from our restaurant menu
The menu does change daily, however we can accomodate any dietary restrictions or allergies (excluding Allium and Sesame)
Phone: (207) 358-7830
Website: http://www.evoportland.com
Dinner:
$55
Location:
443 Fore StDinner Hours:
Closed Mondays-Dinner Sunday, Tuesday, Wednesday & Thursday from 5:00PM-9:00pm & Friday-Saturday from 5:00pm-10:00pm CUnder Executive Chef Mike Carney, EVO offers the best of local Maine fish, meats, and vegetables infused with bold Mediterranean flavors.
Special drinks and treats made using Coffee By Design. Check out the list here
Add your email address, join the Maine Restaurant Week Group
Into the hearts of our culinary communities across the state!