For Maine Restaurant Week order create your own $55 three course tasting menu from our restaurant menu
The menu does change daily, however we can accomodate any dietary restrictions or allergies (excluding Allium and Sesame)
Location:443 Fore St
Dinner Hours:Dinner Sunday-Thursday 5:00PM-9:00pm & Friday-Saturday 5:00pm-10:00pm
Executive Chef and two-time Food Network Chopped Champion, Matt Ginn, offers the best of local Maine fish, meats, and vegetables infused with bold Mediterranean flavors.