March 1-12 , 2021
The North Point
 
 

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The North Point has been closed for the winter, but reopens on Thursday, March 4th, just in time for Restaurant Week! 

THREE COURSES*  for  $25  Available from 6pm to 10pm
Thursday, Friday and Saturday

We will be happy to omit items due to dietary concerns, but please, no substitutions or modifications!

FIRST COURSE

French Onion Soup**
Topped with Fresh Grated Parmesan & Swiss Cheese served with Baguette

OR

Quesadilla
your choice: Beef  or Peppers & Onions
w/ Cheddar Jack Cheese

 

SECOND COURSE

Burrata Con Panna
Sundried Tomato Vinaigrette, Cherry Tomato Medley & Toasted Baguette

OR

Stuffed Flatbread Sandwich
Your choice, from our menu

 

 

THIRD COURSE

Sweet Crepe
Your choice, from our menu

OR

Whoopie Pies by KellyMadeWhoopie®

*Three course meal available only for dine in.  **Soup is not available for take-out/delivery
Individual items are available à la carte for dine-in, take-out or delivery, except as noted above.


Contact:

Phone: 207-899-3778
Website: http://www.northpointportland.com

Location:

35 Silver St.
Portland, ME 04101
Map

Dinner Hours:

Open Thursday, Friday and Saturday, 4-11pm. MRW from 6pm.

Indoor dining
Curbside pickup - Order Now

Restaurant Notes:

A visually exciting, warm, upscale eating and drinking experience, without attitude or pretension.  Delicious, top quality, beautifully presented cuisine, incredible cocktails, excellent wines by the glass or bottle, and ten taps featuring some of the tastiest local brews available.  In addition, we offer what we believe is the best service and friendliest staff you’ll ever encounter!

Quite simply, The North Point is our love letter to Portland.  Come see us soon, find out why Portland has been loving us right back since 2013!


We will have vegetarian and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

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AND A BIG THANKS TO OUR SPONSORS