For 2023, we are returning to indoor dining for Maine Restaurant Week. Our $55 menu is an honest representation of who we are and what we offer on our menu throughout the year. Based on the costs of these normal menu items, the dessert essentially becomes gratuitous for the MRW offering. Taxes and gratuities for the staff are not included in this price.
**NOT AVAILABLE SATURDAY** (Sorry, but it is simply too busy to ensure the best possible experience for all.)
First Course: Smoke Maine Eel Rillette on Crostini
Second Course: Misticanza di Campo (mixed organic farm greens with carrots, radishes and shaved pecorino)
Third Crouse: Malloreddu alla Carlofortina (Sardinian gnocchi with fresh tomato, poached tuna, basil pesto and pecorino)
Fourth Course: Brasato di Manzo (braised beef brisket with Piemontese mashed potatoes)
Dessert Course: Torta di Nocciole Piemontese (flourless hazelnut cake with cream gelato)
Location:100 Commercial Street
Dinner Hours:Wednesday, Thursday, Friday and Sunday (NOT SATURDAY) from 4:30 until 9:30pm.
Solo Italiano presents authentic Italian cuisine, fresh from the farm and sea and prepared from the heart by the winner of both the 1992 Best Young Chef in Italy and 2008 Pesto World Championship!